Fresh Markets

Street Tacos

20 minutes
Serves 4
Available from May 1- May 7
$25

Meal Includes:

Create the perfect flavor fiesta with this deliciously easy meal. Choose your protein, add veggies, and you’re ready to feast!

  • CHOOSE ONE: Sirloin Steak, Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • GET ONE: Street Taco Veggie Kit (16 oz)

  • GET ONE: Simply Organic Simmer Sauce (8 oz, choose from select varieties)

  • GET ONE: Queso Campesino Cotija (6 oz)

  • GET ONE: Organic Maria & Ricardo’s Corn or Flour Tortillas (8 ct)

  • GET ONE: Black Bean Salad or Texas Caviar (1 lb)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we are featuring our recipe for Street Tacos. Choose your protein simmered in a savory seasoning, served with our Black Bean Salad or Texas Caviar to create a delicious dinner in just 20 minutes. See below for recipe instructions.

Ingredients

  • 2 tbsp vegetable oil,* divided
  • 1 lb steak strips, chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp
  • 1 pkg (8 oz) Simply Organic Simmer Sauce of choice
  • Street Taco Veggie Kit
  • Queso Campesino Cotija
  • Organic Maria & Ricardo’s Tortillas of choice
  • Black Bean Salad or Texas Caviar

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat the oil in a large skillet over medium-high. Cook the steak, chicken, pork or shrimp in the skillet, turning occasionally to brown on all sides (6-8 minutes for chicken, steak, 4-6 minutes for pork, 1-2 minutes for shrimp). Add the simmer sauce, reduce the heat to medium-low and simmer until warmed through, 1-2 minutes.

While the protein is cooking, cut the limes into quarters and chop the cilantro from the veggie kit. Place each ingredient from the veggie kit separately into small bowls and set aside. Crumble cotija cheese into another small bowl and set aside.

For Tortillas: Heat a cast-iron skillet over medium and warm desired amount of tortillas one at a time, about 30 seconds per side. Wrap the tortillas in foil to keep warm.

To Serve: Place a tortilla on a plate. Add a spoonful of seasoned steak, chicken, pork or shrimp and top with cotija cheese, cilantro, onion and cabbage. Squeeze the lime over the filling. Serve with deli side of choice.

*Product not included with Little Big Meal