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Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Cook rice according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced protein to the skillet. Cover and simmer until cooked through, 6-8 minutes for chicken or pork and 2-3 minutes for shrimp. Add the cooked veggies back to the skillet along with the rice and stir well to coat rice and veggies. Let simmer for 1-2 minutes until rice is warmed through. 

__To Serve:__ Divide stir-fry rice onto 4 plates. Serve with pot stickers or spring rolls on the side.

- The Fresh Market Basmati or Jasmine Rice (1 cup)
- Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
- 1 tbsp vegetable oil*
- Asian Veggie Kit (18 oz)
- Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)
- The Fresh Market Pillow Cookies (8 ct, Raspberry or Brownie)

Stir-Fry Noodle

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions. 

Stir Fry LBM with Rice

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

RICE: The Fresh Market Basmati or Jasmine Rice (16 oz)

PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: The Fresh Market Raspberry or Brownie Pillow Cookies (8 ct)

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. __*Caution: Steamer bag will be hot and may release steam when opened.*__

Once chicken or shrimp is cooked, turn heat down to medium-low and add sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

__To Serve:__ Divide chicken or shrimp pasta onto 4 serving plates. Serve alongside veggies.

*Product not included in Little Big Meal.

- 8 oz (½ pkg) Pasta Toscana Organic Pasta
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Seasoned Broccoli (16 oz)
- 1 container The Fresh Market Vodka Sauce or Small Batch Alfredo Sauce
- Kitchen Sink or Chocolate Chip Crispie Cookies (8 ct)

Chicken or Shrimp Pasta Meal

Start by sautéing your protein of choice, then toss it with perfectly cooked pasta and your pick of sauce. Add the veggies for extra flavor. Finish off your meal with delicious cookies for dessert. It’s an easy, comforting meal that feels special and satisfies.


chicken pasta LBM with cookies and broccoli

PROTEIN: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1.5 lb, 51-60 ct)

CHOOSE ONE: Pasta Toscana Organic Pasta (16 oz)

SAUCE: The Fresh Market Vodka Sauce (15 oz) or Small Batch Alfredo Sauce (12 oz)

DESSERT: Kitchen Sink or Chocolate Chip Crispie Cookies (8 ct)

This meal is available October 21-27. Click the button below to buy the current Little Big Meal for curbside pickup.

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Crispy Chicken Sandwich

Schnitzel LBM

Alfredo

Delicious Easy Meals | Seasonal Ingredients

Maryland Crab Cakes

Pork Tenderloin

Vegetable Steamer Bags

Red Holiday Seedless Grapes

Cosmic Crisp Apple

Blackberries or Raspberries

Red, Orange or Yellow Bell Peppers

Red Onions, Jumbo Whites or Yellow Onions

STOCK UP ON FRESH DEALS

Wild Sashimi Tuna Steaks

Premium Choice First Cut New York Strip Steak

Ultimate Lump Crab Cakes

Faroe Island Salmon

Peace Coffee Bags

Nounos Greek Yogurt

Purely Elizabeth Granola

The Republic of Tea Tins

Wheat Demi or Rustic Baguettes

Triumph of Cheese Burrata or Zesty Mozzarella

The Fresh Market Mini Chicken Pot Pie

Rao's Pasta Sauce

Late July Tortilla Chips

The Good Crisp Co. Potato Crisps or ORGANIC LesserEvil Popcorn

Graeter's Ice Cream

Maud Borup Halloween Treats

Recess Mood Sparkling Water

Ready-to-Drink Teas

The Fresh Market Pecans

ORGANIC So Good So You Cold-Pressed Juice Shots

The Fresh Market Gourmet Brownies

Premium Choice New York Strip Steak

Ultimate Maryland Crab Cakes

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Your Weekly Features

Maryland Crab Cakes

Pork Tenderloin (Chairman's Reserve)

Vegetable Steamer Bags

Red Holiday Seedless Grapes

Cosmic Crisp Apple

Blackberries or Raspberries

Red, Orange or Yellow Bell Peppers

Red Onions, Jumbo Whites or Yellow Onions

Stir-Fry Meal

Chicken or Shrimp Pasta Meal

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Prosciutto Mozzarella Eyeballs with Balsamic Glaze

Cacio e Pepe Ravioli with Seared Scallops and Greens

Apple Cider Mimosa

Spooky Season Is Here

Delicious Feasts, Effortless Hosting

Fresh From the Farmstand!

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Your Weekly Features

Maryland Crab Cakes

Pork Tenderloin (Chairman's Reserve)

Vegetable Steamer Bags

Red Holiday Seedless Grapes

Cosmic Crisp Apple

Blackberries or Raspberries

Red, Orange or Yellow Bell Peppers

Red Onions, Jumbo Whites or Yellow Onions

Little Big Meals

Stir-Fry Meal

Chicken or Shrimp Pasta Meal

Think Deliciously

Prosciutto Mozzarella Eyeballs with Balsamic Glaze

Cacio e Pepe Ravioli with Seared Scallops and Greens

Apple Cider Mimosa