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Explore our August magazine and discover fast & flavorful feasts.

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Cook pasta according to package instructions. Reserve ¾ cup pasta cooking water.

__For the Crab Cakes or Chicken:__

__STOVETOP (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add chicken cutlets or crab cakes and lower heat to medium, using a spatula to gently flatten the crab cakes. Cook 5-6 minutes per side, or until the internal temperature reaches 165°F. Transfer cooked cutlets or crab cakes to a paper towel-lined plate.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Cook chicken cutlets (10-12 minutes) or crab cakes (8-10 minutes) until cooked through.

__OVEN:__ Preheat oven to 375°F. Place chicken cutlets or crab cakes on a foil- or parchment lined sheet pan in a single layer. Bake chicken for 15-20 minutes (or internal temperature reaches 165°F); bake crab cakes for 12-14 minutes (or internal temperature reaches 160°F).

While protein is cooking, heat olive oil in a large skillet over medium-high heat. Add veggie kit, season with salt and pepper* to taste, and sauté 6-8 minutes until just softened, stirring
occasionally. Reduce heat to medium and add reserved pasta water, bringing to a gentle simmer. Add butter and cooked pasta and stir well to incorporate.

Simmer, stirring occasionally, until noodles are glossy, and sauce is absorbed, 2-3 more minutes. Remove from heat and stir in cheese.

__To Serve:__ Divide pasta and chicken cutlets or crab cakes onto 4 plates. Sprinkle with more cheese as desired.

- Kosher salt*
- 8 oz Rummo Pasta of choice 
- 4 Maryland Crab Cakes, Rosemary Garlic Breaded or Parmesan-Crusted Chicken Cutlets
- 2 tbsp olive oil* (for stovetop method)
- Primavera Veggie Kit
- Freshly ground pepper*
- 3 tbsp Butter Craft Provisions butter
- 2 oz (½ c) shaved parmesan or crumbled feta

Pasta Primavera

Who doesn’t love pasta primavera? Mix our guest favorite chicken breast cutlets or crab cakes with fresh primavera veggies, pasta and butter, then top with shaved parmesan or feta for a delectable meal. See below for our recommended recipe.

__Next week our Little Big Meal will feature your choice of Mediterranean Pitas or Sheet Pan Meal.__

Little Big Meal Pasta Primavera

PROTEIN: Maryland Crab Cakes, Rosemary Garlic Breaded or Parmesan-Crusted Chicken Cutlets (4 ct)

PASTA: Rummo Pasta (16 oz, choose from select varieties)

BUTTER: Butter Craft Provisions Flavored Butter Tub (3 oz)

GARNISH: Shaved Parmesan or Crumbled Feta (4 oz)

__OVEN:__ Preheat oven to 375°F. Place crab cakes on a foil- or parchment-lined sheet pan in a single layer. Bake for 12-14 minutes (or internal temperature reaches 160°F).

__AIR FRYER:__ Preheat air fryer to 400°F. Cook crab cakes for 8-10 minutes until cooked through.

__STOVETOP:__ Heat 2 tbsp oil in a large nonstick skillet over medium-high heat. Add crab cakes and lower heat to medium, using a spatula to gently flatten the crab cakes. Cook 5-6 minutes per side, or until the internal temperature is 160°F. Transfer crab cakes to a paper towel-lined plate.

__To Assemble the Sandwiches:__ Preheat oven to broil. Spread the salted butter evenly on the cut side of buns and place under broiler about 2-3 minutes or until golden brown.

Add crab cake to the bottom buns, followed by onion and a handful of arugula. Top with aioli and bun and serve immediately with fruit and potato salad on the side.

- 1-2 tbsp vegetable oil*
- 4 Maryland Crab Cakes
- ¼ c salted butter,* softened
- 4 soft golden hamburger buns
- Terrapin Ridge Aioli of choice
- Red onion,* thinly sliced, optional
- Arugula,* optional
- Tropical Fruit
- Creamy German Potato Salad

Crab Cake Sandwiches

Who doesn’t love a good crab cake sandwich? Start with our delicious crab cakes placed on a soft golden hamburger bun, then add a swipe of your favorite Aioli. These bold flavors and textures accentuate our tender crab cakes, without competing for attention. See below for our recommended recipe directions. 

__Next week our Little Big Meal will feature your choice of Mediterranean Pitas or Sheet Pan Meal.__

Little Big Meal Crab Cake Sandwiches

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

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Boneless, Skinless Chicken Breasts

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Premium Choice First Cut New York Strip Steak

Ultimate Maryland Crab Cakes

Easy Meals, Easy Prep!

Fresh Ideas

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Boneless, Skinless Chicken Breasts

Premium Choice New York Strip Steak

Whole or Half New York Strip

Wild Halibut Fillets

Maryland Crab Cakes

Premium Choice Porterhouse Steak

Jumbo Red Cherries

Jumboz Blueberries

Pasta Primavera

Crab Cake Sandwiches

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Easy Meals, Easy Prep!

Fresh Ideas

Your Weekly Features

Boneless, Skinless Chicken Breasts

Premium Choice New York Strip Steak

Whole or Half New York Strip

Wild Halibut Fillets

Maryland Crab Cakes

Premium Choice Porterhouse Steak

Jumbo Red Cherries

Jumboz Blueberries

Little Big Meals

Pasta Primavera

Crab Cake Sandwiches

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart