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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly browned. Remove veggies to a plate, cover with foil and set aside.

Return skillet to medium-high heat, add remaining 1 tbsp olive oil* and add the chicken, pork or steak. Cook, turning to brown on all sides, until cooked through (7-9 minutes for chicken, 5-6 minutes for pork or steak).

While meat is cooking, heat the Adobo Rice. Remove rice from packaging into a microwave-safe container. Cover and microwave on high for 2-3 minutes until warmed through.

__To serve:__ Divide meat and vegetables onto 4 plates. Serve alongside Adobo Rice.


- 2 tbsp olive oil,* divided
- 1 lb Chimichurri Chicken Breast Strips, Steak Strips or Pork Cubes or Carne Asada Steak Strips
- Skillet Veggie Kit
- Kosher salt* and freshly ground black pepper*
- Adobo Rice

Chimichurri or Carne Asada Skillet

In this week's Little Big Meal, we feature our Easy Skillet Meal. Choose your protein, add fresh veggies, and finish with dessert! Scroll down for step by step instructions on how to create this delicious dinner at home.

Skillet Meal

PROTEIN: Chimichurri Chicken Breast Strips, Steak Strips or Pork Cubes or Carne Asada Steak Strips (1 lb) 

DESSERT: The Fresh Market Brownie Pillow Cookies (8 ct)

# Gourmet Burgers

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Salmon Burgers

__STOVETOP:__ (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__AIR FRYER:__ (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. Add sliced cheese in the last 1-2 minutes of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Shrimp Cutlets

__AIR FRYER__ (preferred method): Preheat to 375°F. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.

__OVEN:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes or until internal temperature reaches 145°F.

*Stovetop or grill heating not recommended for shrimp cutlets.*

**Cook to internal temperature 160°F.*


Gourmet Burgers

Choose your gourmet burger, add soft golden hamburger buns, sliced cheese, deli side and fruit and you’re in for a delicious dinner in under 20 minutes! See below for recipe instructions.

Little Big Meal Gourmet or Salmon-Burgers

CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1 lb)

PROTEIN: Gourmet or Salmon Burgers or Breaded Shrimp Cutlets (4 ct, choose from select varieties)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)


This meal is available __October 8 - 14__. Click the button below to buy the current Little Big Meal for curbside pickup.

Scary Delicious!

Fresh Ideas

Your Weekly Features

Premium Choice New York Strip Steak

Ultimate Lump Crab Cakes

Ground Chuck

Faroe Island Salmon

Blueberries, Blackberries or Raspberries

Moon Drop, Green & Red Seedless Grapes

Honeycrisp Apples

Sweet Onions

Chimichurri or Carne Asada Skillet

Gourmet Burgers

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Scary Delicious!

Fresh Ideas

Your Weekly Features

Premium Choice New York Strip Steak

Ultimate Lump Crab Cakes

Ground Chuck

Faroe Island Salmon

Blueberries, Blackberries or Raspberries

Moon Drop, Green & Red Seedless Grapes

Honeycrisp Apples

Sweet Onions

Little Big Meals

Chimichurri or Carne Asada Skillet

Gourmet Burgers

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart