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Lemon Roasted Tuna Steak with Fingerling Potatoes and Green Beans

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced chicken or pork strips to the skillet. Cover and simmer for 6-8 minutes until meat is cooked through. Add the cooked veggies back to the skillet along with the noodles and stir well to coat noodles and veggies. Let simmer for 1-2 minutes until noodles are warmed through.

__To Serve:__ Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.

- Ocean’s Halo Noodles of choice
- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- 2 lb Teriyaki or Sesame Garlic Chicken Breast Strips or Teriyaki Pork Tenderloin Strips

Stir-Fry Noodle

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions. 

WEB Stir-Fry-1.1

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: Ocean’s Halo Ramen or Rice Noodles (5.6-8.4 oz)


PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: The Fresh Market Almond Pillow Cookies (8 ct)

# Mediterranean Skillet Meal

__Stovetop:__ Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Remove vegetables to a plate and cover with foil to keep warm. Return the skillet to medium-high heat, add the remaining 1 tbsp olive oil* and add the chicken or pork. Cook, turning to brown on all sides, 7-9 minutes until cooked through.

__Air Fryer:__ Preheat air fryer to 400°F. Add the Skillet Veggie Kit to a large bowl, add 2 tbsp olive oil* and season with salt and pepper*, tossing well to combine. Add the chicken or pork to the bowl with the vegetables and stir well with a large spoon to incorporate. Working in batches, add half the meat and vegetables in an even layer in the air fryer basket and cook for 10 minutes, shaking the basket halfway through, until meat is cooked through and vegetables are tender. Remove the cooked meat and vegetables to a plate and cover with foil to keep warm. Repeat until you have cooked all the meat and vegetables.

__For Naan Minis:__ (Ready to eat, heating instructions below if desired).

__Oven:__ Broil on high for 20 seconds.

__Microwave:__ Place naan on a plate and cover with a damp paper towel. Microwave 20-30 seconds until warmed through.

__Stovetop (for crispier naan):__ Heat a large, heavy-bottomed skillet over medium. Warm naan in the skillet for 30 seconds. Place warm naan on a plate and cover with foil to keep warm. Repeat until all naan is warm.

__To Serve:__ Portion chicken or pork and vegetables onto 4 plates. Serve with naan and tzatziki or hummus and orzo salad or pasta salad.

- 1.5 lb Mediterranean Chicken or Chimichurri Pork Tenderloin Cubes
- Skillet Veggie Kit
- 1-2 tbsp olive oil*
- Kosher salt and freshly ground pepper*
- Panaji Naan Minis
- The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
- Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad

Mediterranean Skillet Meal

Our Mediterranean Pitas. Choose your protein, add fresh veggies, and top with your choice of sauce. Serve with our Lemon Orzo Salad or Mediterranean Pasta Salad and pita for a delicious meal for 4!

WEB Mediterranean-skillet

SPREAD: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

SIDE: Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad (1.5 lb)

PROTEIN: Mediterranean Chicken or Chimichurri Pork Cubes  (1.5 lb)

This meal is available __April 15-21__. Click the button below to buy the current Little Big Meal for curbside pickup.

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Boneless, Skinless Chicken Breasts

Premium Choice Bone-In New York Strip Steak

Whole Atlantic Salmon Fillet

21-25 per lb Wild Local Shrimp

Blackberries, Raspberries or Blueberries

Red or Green Seedless Grapes

One Bite Potatoes

Brussels Sprouts

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Mediterranean Skillet Meal

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