Smothered Pork or Chicken Meal
Meal Includes:
Bring homestyle comfort to the table with our delicious smothered chicken or pork meal. Pick your favorite sauce, then enjoy it alongside creamy whipped potatoes, a vegetable steamer, and soft yeast rolls for an effortless family dinner.
SAUCE: Le Sauce Co Gourmet Gravy (8.8 oz) or The Fresh Market Herb Gremolata Sauce or Onion Gravy (7 oz)
SIDE: Yukon Gold Whipped Potatoes (1.5 lb)
VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Brussels Sprouts Halves With Garlic Parmesan Butter Steamer Bag (16 oz)
PROTEIN: Lemon Butter or Rosemary Garlic Chicken or Pork Cutlets or Natural Chicken Cutlets (4 ct)
BREAD: The Fresh Market Yeast Rolls (6 ct)
This meal is available October 7-13. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
Our Smothered Chicken or Pork Meal. Choose your protein, pair it with your favorite savory sauce, and serve alongside Yukon Gold whipped potatoes, a veggie steamer, and warm yeast rolls for a comforting meal for 4!
Ingredients
- ¼ c vegetable oil* if using breaded chicken; 2 tbsp if using natural cutlets
- 4 ct Lemon Butter or Rosemary Garlic Chicken or Pork Cutlets or Natural Chicken Cutlets
- 1 pkg Le Sauce Co Gourmet Gravy or The Fresh Market Herb Gremolata Sauce or Onion Gravy
- Yukon Gold Whipped Potatoes
- Veggie Steamer Bag of choice
- Yeast Rolls
Directions
STOVE: Heat oil* in a large cast-iron skillet or heavy bottomed pan over medium heat. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.** Turn heat to medium-low and add gravy or sauce to pan with chicken or pork. Simmer 2-3 minutes until sauce is warmed through.
For Yukon Gold Whipped Potatoes: While cutlets are cooking, remove the potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through, until potatoes are warmed through.
For Broccoli or Brussels Sprouts: Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
For Yeast Rolls: (Ready to eat. Heating instructions follow, if desired):
OVEN: Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 5-10 minutes until warmed through.
AIR FRYER: Preheat to 325°F. Place in basket or rack in a single layer and cook for 2-3 minutes until warmed through.
To Serve: Divide cutlets, mashed potatoes & veggies onto 4 plates. Serve alongside yeast rolls.
*Product not included with Little Big Meal
**Cook chicken to internal temperature of 165°F and pork to internal temperature of 145°F.
*Product not included with Little Big Meal