Our Recipes

Whatever you’re preparing, or preparing for, we can help you make it great.

Giant Artichokes with Mustard Herb Vinaigrette

Globe Artichokes with Mustard Herb Vinaigrette

45 minutes – 1 hour

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Rack of Lamb with Caramelized Meyer Lemons

35 minutes

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Lemon Herb Orzo with Asparagus and Feta

20 minutes

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Sheet Pan Spring Vegetable Hash with Fried Eggs

40 minutes

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Roasted Lamb with Tart Cherry Sauce and Veggies

Roasted Lamb with Tart Cherry Glaze

2 hours 20 minutes

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Pasta with Tuna, Capers and Lemon

10 minutes

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Pasta with Yellow Tomato Sauce, Pancetta and Pine Nuts

Spicy Torcetti with Yellow Tomato Sauce, Pancetta and Pine Nuts

30 minutes

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Easy Shrimp Sauté with Okra and Tomatoes

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Herbed Chicken Sheet Pan Little Big Meal

Sheet Pan Herbed Chicken

1 hour

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Thai Chicken and Root Vegetable Grain Bowls

40 minutes

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Cilantro Lime Shrimp and Root Vegetable Grain Bowls

35 minutes

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Roasted Chicken Roll Ups with Vegetables

30 minutes

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Baked Lasagna and Sautéed Broccolini

1 hour 20 minutes

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Sheet Pan Chicken with Roasted Veggies

40 minutes

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Miso Carrot Dressing with Ginger and Turmeric

5 minutes

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Pancetta, Spinach and Parmesan Strata

1 hour 15 minutes / overnight

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Roasted Rack of Lamb with Mint and Parsley Chimichurri

30 minutes

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Eggnog and Panettone Bread Pudding with Amaretto Caramel Sauce

1 hour 15 minutes

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