Ingredients
- 2 oz apple cider, plus more for rim
- 1 oz The Fresh Market Fresh Squeezed Orange Juice
- 1 tsp elderflower syrup
- 3 oz prosecco
- Cinnamon sugar for the rim
Directions
- Dip the rim of a champagne flute with apple cider then cinnamon sugar to coat the rim.
- Pour the 2 oz apple cider, orange juice and elderflower syrup in the flute and stir gently.
- Top with prosecco and serve immediately.
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Recipe Ratings and Reviews
1 reviews
09/19/2026
Great recipe for a brunch with family and friends