Campfire Waffle Cones

• 6 waffle cones
• 1/2 cups semi-sweet baking chips
• 1/3 cups white baking chips
• 1/3 cups butterscotch baking chips
• 1 1/2 cups mini marshmallows
• 1 cups fresh raspberries and blueberries
• 1 banana, sliced
• 1/3 cups Bonne Maman Cherry Pie Filling (optional)
• 1 tbsp. Whipzi Peppermint or Pumpkin Spice Powdered Sugar, for dusting
• 1 pinch flaky sea salt

1. Create a toppings bar placing all the ingredients in small bowls to everyone can build their own.

2. Layer each of the cones with a mix of chocolate chips, marshmallows and fruit, filling right to the top. Tip: Place a few chips in first so they can melt and plug the tip.

3. Wrap the cone completely using heavy duty foil and warm over the fire. Set the cones on a cooking grate over hot coals (not over direct flame) or on a grill, rotating once. Total cook time is around 5-6 minutes for chocolate and marshmallows to melt.

4. Remove from the heat and let it cool 5 minutes before unwrapping. Peel the foil back and dust with powdered sugar and a pinch of flaky salt just before serving.

Chef’s Tip: Prefer to stay indoors? Bake these on a baking sheet in an oven at 400* for 6-8 minutes.