Ingredients
- 2 large sweet potatoes, cut into ½-inch rounds or chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon chopped fresh thyme
- ¾ cup freshly grated Parmesan cheese
- ¼ cup The Fresh Market hot honey
Directions
- Preheat oven to 425°F.
- Toss sweet potatoes with olive oil, salt, pepper and thyme.
- Arrange on a parchment-lined sheet pan.
- Roast 20 minutes.
- Sprinkle Parmesan over potatoes.
- Roast an additional 5-8 minutes until golden.
- Transfer potatoes to serving platter.
- Drizzle with hot honey and serve.
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