
Ingredients
- 1 can Immaculate Baking Co. Cinnamon Rolls (5-count, icing included)
- 1 cup Bonne Maman Apple Pie Filling
- 1 cup The Fresh Market caramelized pecans
Directions
- Preheat oven according to package directions on the cinnamon rolls.
- Separate the cinnamon rolls and gently unroll each one.
- Spoon about 1 tablespoon apple pie filling onto each roll, then loosely roll the dough back up.
- Arrange rolls in a greased baking dish.
- Bake according to package directions, until golden brown and cooked through.
- Drizzle the included icing over the warm cinnamon rolls.
- Top with caramelized pecans and serve warm.
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