Maple Pecan Marshmallow Baked Sweet Potatoes

Ingredients

• 4 medium sweet potatoes, scrubbed clean
• 1 tbsp olive oil
• ½ tsp kosher salt
• 1 cup mini marshmallows

Cinnamon Maple Butter

• 3 tbsp unsalted butter, softened
• 1 tbsp pure maple syrup
• ½ tsp ground cinnamon
• Pinch of salt

For Finishing

• Caramelized pecans
• Additional maple syrup for drizzling
• Flaky sea salt (optional)

1. Roast the Sweet Potatoes

• Preheat oven to 400°F.
• Rub sweet potatoes with olive oil and sprinkle with salt.
• Place on a baking sheet and roast for 45-50 minutes, or until fork tender.

2. Make the Cinnamon Maple Butter

• In a small bowl, combine softened butter, maple syrup, cinnamon, and salt.
• Stir until smooth and set aside.

3. Assemble

• Slice each sweet potato lengthwise and gently fluff the interior with a fork.
• Add a generous dollop of cinnamon maple butter to each potato.
• Top evenly with mini marshmallows.

4. Finish

• Return potatoes to the oven for 2-3 minutes, just until marshmallows are lightly toasted.
• Sprinkle with pecans.
• Drizzle lightly with maple syrup.
• Finish with a tiny pinch of flaky salt, if desired.