“Berry Philly” No Bake Summer Fruit & Lemon Tart

• 1 pie crust, baked in a 8-10” tart pan according to recipe or package directions and cooled
• 2 c plain Greek yogurt (whole milk - use vanilla if you prefer something sweeter)
• 12 oz Philadelphia® Brand Whipped cream cheese, room temperature
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• ¼ c The Fresh Market Clover honey, plus more for drizzle
• ⅛ tsp kosher salt
• 1 pint assorted mixed berries, such as blueberries, blackberries, or raspberries
• 1 lb strawberries, hulled, for garnish

In a large bowl, combine the yogurt and cream cheese. Using a hand mixer, beat on medium high until combined and very smooth.

Add lemon juice, lemon zest, honey and salt. Beat on high until combined. Taste. Adjust flavor with additional lemon juice, honey, and/or salt to preference.

Fill tart shell with Lemon Yogurt filling.

Arrange mixed berries and strawberries on top of yogurt filling and drizzle with honey. Serve chilled.