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Poached Cod in Saffron Scented Tomato Broth

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# For Chicken
__Stovetop (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and lower heat to medium. Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.** Transfer cooked cutlets to a paper towel lined plate.

__Air Fryer (preferred method):__ Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.**

__Oven:__ Preheat oven to 375°F. Place cutlets on a foil- or parchment-lined sheet pan in a single layer. Bake for 15-20  minutes.**

# For Salmon Burgers:

__Stovetop (preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.**

__Air Fryer (preferred method):__ Preheat air fryer to 400°F. Place burgers in air fryer and cook 8-9 minutes until cooked through,** turning once during cooking.

__Grill:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn.

# For Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°. Place cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__Oven:__ Preheat to 400°F. Place cutlets on a sheet tray and bake for 10-15 minutes.**

Stovetop heating not recommended for shrimp cutlets.

__To Serve:__ Cut the hamburger buns in half and, if desired, toast hamburger buns. Place chicken, salmon burger or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with deli side of choice and fruit.

**Cook chicken to minimum internal temperature 165°F; cook salmon burgers or shrimp cutlets to internal temperature 145°F

- 1-2 tbsp vegetable oil*
- 4 Chicken Cutlets, Breaded Shrimp Cutlets or Salmon Burgers
- Tropical Fruit
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Ayoh Foods Sando Sauce of choice
- Deviled Egg Potato Salad or Bowtie Pesto Salad

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crab Cake Sandwiches

SIDE: Deviled Egg Potato Salad or Bowtie Pesto Salad (1.5 lb)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets, Salmon Burgers or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

__For the Bacon:__

__OVEN:__ Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment paper and lay the bacon in a single layer. Bake for 13-15 minutes until crispy. Remove to a paper towel-lined plate.

__STOVETOP:__ Lay bacon in a single layer in a cold cast-iron or heavy-bottomed skillet. Heat over medium-high, turning occasionally to cook through, about 8-10 minutes. Remove to a paper towel-lined plate. Cook in batches if necessary.

__AIR FRYER:__ Preheat to 400°F. Lay bacon on the air fryer tray or basket in a single layer, cooking in batches if necessary, about 10 minutes until crispy. Remove to a paper towel-lined plate.

__For the Quiche:__

__OVEN:__ Preheat oven to 350°F. Remove quiche from packaging and place on sheet pan. Place in center of oven and bake for 35 minutes, until quiche is a light golden brown or until internal temperature reaches 165°F.

__*Microwave heating not recommended.*__

Brunch Meal

Warm the quiche in the oven, chill the fruit or toss with lime for extra zing, and serve scones with your favorite The Fresh Market Jam or Marmalade. Perfect for a cozy night in or a laid-back weekend treat. See below for our recommended recipe directions.

WEB brunch-LBM

SPREAD: The Fresh Market Organic Jam, Jelly or Marmalade (13 oz)

PASTRY: The Fresh Market Mini Scones (10 oz)

This meal is available __April 1-7__. Click the button below to buy the current Little Big Meal for curbside pickup.

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Boneless, Skinless Chicken Breasts

Premium Choice Bone-In New York Strip Steak

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Whole Atlantic Salmon Fillet

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Strawberries

Green Beans

Earthbound Salad Greens

Chicken or Seafood Sandwiches

Brunch Meal

Think Deliciously

Poached Cod in Saffron Scented Tomato Broth

Sashimi Tuna Poke Bowl

Deviled Eggs with Fresh Horseradish

Delicious Easter Meals For Every Bunny

Spring Flavors in Full Bloom

Serve Up The Celebration

Delicious Ideas For Lent

Your Weekly Features

Boneless, Skinless Chicken Breasts

Premium Choice Bone-In New York Strip Steak

Ultimate Lump Crab Cakes

Whole Atlantic Salmon Fillet

Jumboz Blueberries

Strawberries

Green Beans

Earthbound Salad Greens

Little Big Meals

Chicken or Seafood Sandwiches

Brunch Meal

Think Deliciously

Poached Cod in Saffron Scented Tomato Broth

Sashimi Tuna Poke Bowl

Deviled Eggs with Fresh Horseradish