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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# Gourmet Burgers

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Salmon Burgers

__STOVETOP:__ (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__AIR FRYER:__ (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. Add sliced cheese in the last 1-2 minutes of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Shrimp Cutlets

__AIR FRYER__ (preferred method): Preheat to 375°F. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.

__OVEN:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes or until internal temperature reaches 145°F.

*Stovetop or grill heating not recommended for shrimp cutlets.*

**Cook to internal temperature 160°F.*


Gourmet Burgers

Choose your gourmet burger, add soft golden hamburger buns, sliced cheese, deli side and fruit and you’re in for a delicious dinner in under 20 minutes! See below for recipe instructions.

COMING UP | Available October 8 - 14 Gourmet Burgers

CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1 lb)

PROTEIN: Gourmet or Salmon Burgers or Breaded Shrimp Cutlets (4 ct, choose from select varieties)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)


Add the sauce to a medium saucepan and bring to a low simmer to warm through.

__STOVETOP:__ Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

__AIR FRYER:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

While chicken is cooking, microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired and serve alongside veggies and garlic knots.

**Cook all meal components until internal temperature reaches 165°F.

- ½ jar (about 12 oz) Bono Pasta Sauce of choice
- 1 bag (7-8 oz) The Fresh Market Shredded Cheese of choice
- 4 Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets
- ¼ c vegetable oil*
- Broccoli with Sea Salt Butter Steamer Bag
- Fresh basil*
- Garlic Knots

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

Little Big Meal Chicken Parmesan

CHEESE: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties)

VEGGIE: Broccoli With Sea Salt Butter Steamer Bag (17 oz)  

PROTEIN: Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets (4 ct)

This meal is available __October 15 - 21__. Click the button below to buy the current Little Big Meal for curbside pickup.

Scary Delicious!

Fresh Ideas

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USDA Prime First Cut Boneless Ribeye Steak

Ultimate Lump Crab Cakes

Wild Fresh Halibut Fillets

Organic Blueberries, Blackberries or Raspberries

Cotton Candy Grapes

One Sweet, Angel Sweet or Wild Wonder Tomatoes

One Bite Potatoes

Market Style Bacon

Gourmet Burgers

Chicken Parmesan

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Scary Delicious!

Fresh Ideas

Your Weekly Features

USDA Prime First Cut Boneless Ribeye Steak

Ultimate Lump Crab Cakes

Wild Fresh Halibut Fillets

Organic Blueberries, Blackberries or Raspberries

Cotton Candy Grapes

One Sweet, Angel Sweet or Wild Wonder Tomatoes

One Bite Potatoes

Market Style Bacon

Little Big Meals

Gourmet Burgers

Chicken Parmesan

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart