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Create a delicious date night at home with our fully prepped Valentine's Day Meals!

Our February Magazine features Valentine's delights, new offerings from Carla Hall, and more!

Love What You Discover

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Serve Up The Celebration

Discover swoon‑worthy treats and flavors that make every moment feel a little more romantic!

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# For Chicken
__Stovetop (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add chicken cutlets and lower heat to medium, cooking 10-12 minutes until cooked through,** turning once during cooking. Transfer cooked cutlets to a paper towel-lined plate.

__Air Fryer (preferred method):__ Preheat to 400°F. Cook chicken cutlets 10-12 minutes until cooked through,** turning once during cooking.

__Oven:__ Preheat to 375°F. Place chicken cutlets on a foil- or parchment-lined sheet pan in a single layer. Bake for 15-20 minutes.**

# For Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__Oven:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes.** Stovetop heating not recommended for shrimp cutlets.

# For Salmon Burgers:

__Stovetop (preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Remove the burgers to a plate.

__Air Fryer: (preferred method):__ Preheat to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during
cooking.

__Grill:__ Preheat to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce
heat to medium or move burgers to cooler location if they begin to
burn.

__To Serve:__ Spread the salted butter evenly on the cut side of buns and toast if desired. Place chicken, salmon burgers or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with pasta or potato salad.

**Cook all meal components until internal temperature reaches 165°F.

- 1-2 tbsp vegetable oil*
- 4 chicken or shrimp cutlets or salmon burgers
- Tropical fruit
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Terrapin Ridge Farms Aioli of choice
- Honey Lemon Bowtie Pasta or Loaded Baked Potato Salad

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crab Cake Sandwiches

SAUCE: Terrapin Ridge Farms Aioli (7.75-9 oz, choose from select varieties)

SIDE: Honey Lemon Bowtie Pasta or Loaded Baked Potato Salad (1.5 lb)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets, Salmon Burgers or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil over medium-high for 1-2 minutes. add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the chicken or pork along with the sauce to the skillet. Cover and let simmer for 6-8 minutes until meat is cooked through, stirring occasionally. Add the cooked veggies back to the skillet along with the noodles and stir well to coat noodles and veggies. Let simmer for 1-2 minutes until noodles are warmed through.

__To Serve:__ Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.

- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- Ocean’s Halo Noodles of choice
- 2 lbs Teriyaki or Sesame Garlic Chicken Breast or Teriyaki Pork Tenderloin Strips

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

WEB Stir-Fry-1.1

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: Ocean’s Halo Ramen or Rice Noodles (5.6-8.4 oz)


PROTEIN: Teriyaki or Sesame Garlic Chicken Breast (2 lb) or Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: The Fresh Market Almond Pillow Cookies (8 ct)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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Premium Choice Sweetheart Ribeye Steak

Heart-Shaped Maryland Crab Cakes

Heart-Shaped Raspberries or Strawberries

Heart-Shaped Chocolate-Dipped Strawberries

Premium Choice Chateaubriand Cut Filet Mignon

Wild North Atlantic Lobster Tails

USDA Prime First Cut New York Strip Steak

Ultimate Lump Crab Cakes

STOCK UP ON FRESH DEALS

French Cut Rack of Lamb

Wild Snow Crab Leg Clusters

Strawberries

Jumboz Blueberries

Sumo Citrus® Mandarins

The Fresh Market Fresh-Squeezed Orange Juice

Individual Desserts

La Fermière Crème Dessert

Bar Cakes

Pound Cakes

Lindt Lindor Strawberry Dark Chocolate Truffle Bag

HU, Tony's Chocolonely, Alter Eco, Chuao or Lily's Chocolate Bars

Homemade Brand Ice Cream

Ghirardelli Baking Chips

Deluxe Caesar Salad

The Fresh Market Beef Chili or Chicken & Vegetable Soup

The Fresh Market Ham off the Bone or Domestic Swiss Cheese

Organic Vital Farms Pasture-Raised Eggs

Rao's Homemade Pasta

Garofalo Pasta

Boulder Canyon Chips

Wonderful Pistachios

Waterloo Sparkling Water

Peet's Coffee K-Cups

Premium Choice Filet Mignon

USDA Prime New York Strip Steak

Love At First Bite

Love What You Discover

Serve Up The Celebration

Love Is In The Air

Fresh Ideas

Your Weekly Features

Premium Choice Sweetheart Ribeye Steak

Heart-Shaped Maryland Crab Cakes

Heart-Shaped Raspberries or Strawberries

Heart-Shaped Chocolate-Dipped Strawberries

Premium Choice Chateaubriand Cut Filet Mignon

Wild North Atlantic Lobster Tails

USDA Prime First Cut New York Strip Steak

Ultimate Lump Crab Cakes

Chicken or Seafood Sandwiches

Stir-Fry

Think Deliciously

Seared Filet Mignon

Valentine's Day Sips

Red Wine Mushroom Sauce

Love At First Bite

Love What You Discover

Serve Up The Celebration

Love Is In The Air

Fresh Ideas

Your Weekly Features

Premium Choice Sweetheart Ribeye Steak

Heart-Shaped Maryland Crab Cakes

Heart-Shaped Raspberries or Strawberries

Heart-Shaped Chocolate-Dipped Strawberries

Premium Choice Chateaubriand Cut Filet Mignon

Wild North Atlantic Lobster Tails

USDA Prime First Cut New York Strip Steak

Ultimate Lump Crab Cakes

Little Big Meals

Chicken or Seafood Sandwiches

Stir-Fry

Think Deliciously

Seared Filet Mignon

Valentine's Day Sips

Red Wine Mushroom Sauce