Berry American Trifle

20 minutesServes 4-6
berry-american-trifle

Ingredients

  • 2 lb strawberries
  • 2 pt blueberries
  • 1 French Vanilla Pound Cake
  • 24 oz vanilla Greek yogurt
  • 1 (8 oz) container whipped topping
  • Fresh mint, for serving
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Directions

cut-strawberries

1Berries

Wash strawberries and blueberries and pat dry. Cut strawberries in half, set aside.

cut-pound-cake

2Pound Cake

Cut pound cake into ½-inch cubes, set aside.

make-whipped-cream

3Whipped Cream

Using a rubber spatula, combine yogurt and whipped cream, refrigerate until ready to assemble.

layer-the-trifle

4Assemble

To assemble trifle, place half of the pound cake cubes in the bottom of a large trifle dish or bowl. Top with half of the blueberries. Add an even layer of whipped topping- yogurt mixture, about half. Next, layer strawberries on top, moving first around the outer edge, then evenly distributing a layer of berries in the center, reserving several for the top. Repeat layers with remaining pound cake and whipped topping-yogurt mixture.

berry-american-trifle

5Serve

Finish the trifle with strawberries and blueberries on top. Garnish with mint, if desired.

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