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Stir Fry Veggie Kit:
Cook rice to package directions. Chop vegetables into smaller, bite-sized pieces.
Heat 2 tbsp oil in a large skillet over medium high heat until it shimmers. Add veggies, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.
In the same pan, add remaining 2 tbsp oil until it shimmers. Add chicken, season with salt and pepper and cook on all sides until juices run clear and no pink remains, 7-10 minutes.
Reduce heat to medium and add sauce, stirring to combine, add more if desired. Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes.
Serve stir fry mixture over cooked rice with a sprinkling of chopped fresh basil.
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