SUMMER, SERVED FRESH

From the smoky kiss of barbecue ribs to the sweet pop of a just-picked cherry, this month’s issue of The Taste of Fresh magazine is a full-on celebration of summer at its peak. July’s edition invites you to embrace the sun-soaked season with bold bites, backyard moments, and a table full of flavor. Put a patriotic spin on your next outdoor gathering with nostalgic classics like all-American apple pie, Buffalo chicken wings, and sizzling St. Louis-style ribs. You'll also find chef-curated seafood meals that are ready in minutes, new organic favorites that raise the bar on clean eating and snack-worthy finds designed to surprise and delight. Looking for something cool? Sip your way through summer with our refreshing coffee cocktail recipes, hand-squeezed juices, and icy indulgences to beat the heat (hello, National Ice Cream Month!). It's all waiting for you at The Fresh Market.