Homepage Firework Video Module

Fresh Ideas

icon-fm_utensils

Create a delicious date night at home with our fully prepped Valentine's Day Meals!

Explore our January Magazine to uncover fresh flavors and delightful surprises throughout the season!


A Fresh Start & Eating Smart

Our party platters and catering make every gathering unforgettable!


Serve Up The Celebration

Discover swoon‑worthy treats and flavors that make every moment feel a little more romantic!

Love Is In The Air

Whatever you’re preparing, or preparing for, we can help you make it great.

Stock up on savings when you try Curbside Pickup or Delivery, or build your list online!

Shop All Deals

Contact Information, etc.

Profile Information

Email Communication

Notification Settings

Dietary, Preferred Store, etc.

Preferences

Loyalty ID, Birthday, Preferred Store

Loyalty Settings

Multi-Factor Authentication

Order History, Saved Recipes, etc

Online Shopping

Home

Curbside Pickup & Delivery

Store Locator

Weekly Features

Little Big Meal

Specials & Features

Valentine's Day Meal Ordering

Party Platters & Catering

Gift Cards

Ways to Shop

Catering & Holiday Ordering FAQ

Online Ordering

The Ultimate Loyalty Experience®

Sign Up

Log In

Loyalty FAQ

Member-Only Clubs

Loyalty

Recipes

January Magazine

New & Seasonal

Magazine Archive

Holiday Catering Guide

Fresh Inspiration

Jobs

New Vendors

Community Involvement

Work With Us

About Us

Our Departments

The Fresh Market FAQ

Team Member Experience & Inclusion

News

Product Recalls

Contact Us

Company

Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Extended through February 3 |  Varies by Store Availability 

# For Chicken or Pork Cutlets: 

__Oven:__ Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**

__Stovetop:__ Heat canola oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**

__Air Fryer:__ Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**

# For Bread Shrimp Cutlets: 

__Air Fryer (preferred method):__ Preheat to 375°F. Place shrimp cutlets in single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.

__Oven:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until cooked through.**

*Stovetop heating not recommended.*

__For Macaroni & Cheese:__ Remove macaroni & cheese into a microwave-safe bowl and cover. Microwave on high heat 3-4 minutes until warmed through, or until internal temperature reaches 165°F.

__For Veggie Steamer Bag:__ Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.

__For Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide cutlets, macaroni & cheese and veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.

**Cook chicken to internal temperature of 165°F and pork or shrimp to internal temperature of 145°F.

- 1/4 c canola oil*
- Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets
- Macaroni & Cheese
- Veggie Steamer Bag of choice
- 6 yeast rolls
- Rufus Teague BBQ Sauce


Crispy Cutlets

Plate crispy chicken with skillet veggies and creamy mac, or go fresh with pesto pasta salad. Add a warm yeast roll and set the table and turn dinner into something special.


Little Big Meal Crispy Cutlets

VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)

January 28 - February 3 |  Varies by Store Availability 

# Chicken or Shrimp Pasta Meal 
- 8 oz (½ pkg) Garofalo Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Tuscan Herb Veggie Steamer Bag
- 1 container The Fresh Market Alfredo Sauce or Basil Pesto
- Cherry Tomato Focaccia

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__

__For Alfredo sauce, if using:__ Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

__For the basil pesto, if using:__ Once chicken or shrimp is cooked, remove from heat. Add hot cooked pasta and pesto sauce, stirring well to combine.

__For the focaccia:__ (Ready to eat, heating instructions follow if desired). Preheat oven to 350F. Place focaccia directly on rack and heat for 5-10 minutes until bread is warmed through. Slice into 4 servings.

__To Serve:__ Divide chicken or shrimp pasta onto 4 serving plates. Serve with veggies and focaccia on the side. 

# Cannelloni or Manicotti Meal
- 60 oz Chicken & Spinach Cannelloni or Cheese Manicotti
- 16 oz Green Beans With Salt & Pepper Butter Steamer Bag 16 oz
- 6 ct Herb Yeast Rolls
- 4 ct Cannoli Kit

Preheat oven to 350°F. Remove plastic wrap and lid from cannelloni or manicotti and cover with foil. Place the tray on a sheet pan and bake.

__Frozen:__ Bake 60-70 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 30-40 minutes or until internal temperature reaches 165°F.

Let cool for 5 minutes before serving.

__For Herb Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.): Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.

# Chicken Pot Pie Meal
- 24 oz Seasoned Brussel Sprouts or 16 oz Broccoli
- 38 oz The Fresh Market Chicken Pot Pie

Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan.

__Frozen:__ Bake 1 hr, 10-15 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 50-55 minutes or until internal temperature reaches 165°F.

Remove from oven and allow to cool 10 minutes before serving.

## Veggies

__OVEN:__ Preheat oven to 425°F. Add seasoned broccoli or brussels sprouts directly onto a baking sheet. Drizzle with more olive oil* if desired. Bake until golden brown and crisp-tender (18-22 minutes for broccoli and 20-25 minutes for brussels sprouts).

__To bake the veggies in the oven with the chicken pot pie at 400°F:__ Add the baking sheet of broccoli or brussels sprouts in the oven on another rack and increase bake time to 20-25 minutes for broccoli and 25-30 minutes for brussels sprouts.

__AIR FRYER:__ Preheat to 400°F. Add seasoned broccoli or brussels sprouts to basket or rack. Cook until golden brown and crisp-tender, 9-12 minutes for broccoli and 15-20 minutes for brussels sprouts.

Four Additional Meal Options

4 Meal Deal

Chicken or Shrimp Pasta, Manicotti/Cannelloni, or Chicken Pot Pie Meal

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

Enter your Zip Code to find stores near you.

Premium Choice Whole New York Strip

Pemium Choice Whole Beef Tenderloin

Market Style Bacon

ANTIBIOTIC-FREE, FED A 100% VEGETARIAN DIET

Boneless, Skinless Chicken Breasts

Fresh Ground Chuck

Whole Atlantic Salmon Fillet

21-25 per lb Wild Florida Shrimp

Ultimate Lump Crab Cakes

STOCK UP ON FRESH DEALS

Wild Snow Crab Leg Clusters

Blackberries, Raspberries or Blueberries

Hass Avocados

Honeycrisp Apples

The Fresh Market Fresh-Squeezed Cara Cara Orange Juice

Organic organicgirl Salad Greens

Russet Potatoes, Sweet Potatoes or Sweet Onions

A Dozen Roses

Parmigiano Reggiano

FREE 4 CT CROISSANTS WHEN YOU BUY 1 LB OR MORE! LIMIT 1 PER TRANSACTION

The Fresh Market Roasted Chicken Salad

Fresh Hand-Wrapped Mozzarella

The Fresh Market Domestic Swiss or Black Forest Ham

Organic Califia Farms Almondmilk Creamer

Organic Stonyfield Yogurt

Sourdough Bread

Nut Breads

Crispie Cookies

The Fresh Market Chocolate Bars

The Fresh Market Bulk Spice Bags

Organic The Fresh Market Dried Fruit, Nut or Seed Tubs

The Fresh Market Nom Nom Salsa

Organic The Fresh Market Tortilla Chips

Organic The Fresh Market Pasta Sauce

Organic The Fresh Market Pasta

The Fresh Market Sparkling Water

The Fresh Market Extra Virgin Olive Oil

Organic Romaine Hearts

Pearl Vase Arrangement

Lean Ground Sirloin

Wild North Atlantic Lobster Tails

Croissants

Organic Purely Elizabeth Granola

The Fresh Market Chicken Tortilla or Cheesy Chicken Enchilada Soup

Deluxe Greek Salad or Dilly Cucumber Salad

De Cecco Pasta

Michaels of Brooklyn Pasta Sauce

Rao's Brick Oven Pizza

Godiva Chocolates

Olipop Sparkling Tonic

Organic Simple Mills Crackers

Wilde Chicken Chips

Love At First Bite

A Fresh Start & Eating Smart

Serve Up The Celebration

Love Is In The Air

Fresh Ideas

Your Weekly Features

Premium Choice Whole New York Strip

Pemium Choice Whole Beef Tenderloin

Market Style Bacon

Boneless, Skinless Chicken Breasts

Fresh Ground Chuck

Whole Atlantic Salmon Fillet

21-25 per lb Wild Florida Shrimp

Ultimate Lump Crab Cakes

Easy Crispy Chicken

Additional Little Big Meal Options

Think Deliciously

Healthy Game Day Snacks

One Pot Quinoa Bowl With Chicken Sausage

Sumo Citrus® Maple Glazed Salmon with Citrusy Maple Syrup

Love At First Bite

A Fresh Start & Eating Smart

Serve Up The Celebration

Love Is In The Air

Fresh Ideas

Your Weekly Features

Premium Choice Whole New York Strip

Pemium Choice Whole Beef Tenderloin

Market Style Bacon

Boneless, Skinless Chicken Breasts

Fresh Ground Chuck

Whole Atlantic Salmon Fillet

21-25 per lb Wild Florida Shrimp

Ultimate Lump Crab Cakes

Little Big Meals

Easy Crispy Chicken

Additional Little Big Meal Options

Think Deliciously

Healthy Game Day Snacks

One Pot Quinoa Bowl With Chicken Sausage

Sumo Citrus® Maple Glazed Salmon with Citrusy Maple Syrup