Discover unique wines for less.
We search high and low for the best sips at the best price points and for over 10 years have brought our guests a treasure trove of highly rated wines at great values. These wines are under $20 but offer the coveted characteristics of a high-quality bottle. Each one is rated at 90 points or higher by trusted sources, including Wine Enthusiast, Wine Spectator and James Suckling.
We love finding new and unusual selections—especially when we can offer a vintage that’s exclusive to The Fresh Market. Keep reading to learn more about our latest 90 Points Under $20 picks, then grab a glass and try some for yourself!
La Crema Sonoma Chardonnay Made with grapes sourced from various locations within the region, this Chardonnay is round and approachable with aromas of lemon, apple, oak and spice that lead into layered flavors of baked apple, melon and peach.
Louis Martini Sonoma Cabernet Sauvignon Flavors of wild berries, licorice, plum and mocha mingle with notes of caramelized oak and baking spice in this elegant Cabernet. A found, plush mouthfeel offers firm structure that leads to a long, fruity finish.
Erath Pinot Noir Fresh and lively, this Oregon Pinot Noir offers aromas of cranberry, cherry, blackberry and cinnamon. On the palate, bright raspberry and cherry blend seamlessly with soft spice, a silky texture and juicy acidity.
J Lohr Seven Oaks Cabernet Sauvignon Deep, dark and dense, this wine presents layered aromas of black currant, cherry and blueberry accented by hazelnut, cocoa and coffee. Red berry fruit dances on the palate, followed by a bright acidity and full structure.
Emotion Rosé This lovely rosé begins with aromas of candied strawberries, raspberry, red cherry and white flowers. It’s fresh and balanced, with a hint of minerality and refreshing flavors of watermelon and pink grapefruit.
Marqués de Riscal Reserva Crafted from mostly Tempranillo grapes from the Rioja Alavesa region, this wine spends about two years in American oak casks for fresh, fine, elegant flavor. On the palate, this cherry-red wine is full with good structure and elegant tannins.
Substance Cabernet Sauvignon Hand-harvested and aged in French oak, this Charles Smith wine creation comes from the Columbia Valley in Washington. Notes of cassis, black currant and hints of plum dance on the palate, with smoky layers of dark fruit and solid tannins. This wine is brooding and deep with a silky elegance and long finish.
Louis Jadot Pinot Noir From Bourgogne, France, this wine is rich with aromas of baking spice, raspberries and a hint of earth and forest floor. It’s extremely versatile and pairs nicely with poultry, grilled fish and pork.
Michael David Petite Petit This Petite Petit is a harmonious blend of 85% Petite Sirah and 15% Petit Verdot. It’s dense, full-bodied and loaded with black fruit and vanilla flavors. The robust tannins are balanced by the softer mouthfeel of Petit Verdot. Flavors of pastry, blueberry, black pepper and vanilla linger through the long finish. Delicious with prime rib.
Gouguenheim Malbec-Bubbles Sparkling Wine Rosé Delightfully fresh, this sparkler is delicate with aromas of red fruit like strawberries and cherries. The bubbles are small and make for an elegant and celebratory sip.