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Poached Cod in Saffron Scented Tomato Broth

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. *__Caution: Steamer bag will be hot and may release steam when opened.__*

Once chicken or shrimp is cooked, turn heat down to medium-low and add sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

__To Serve:__ Divide chicken or shrimp pasta onto 4 serving plates. Serve alongside veggies.

- 8 oz (½ pkg) Rao’s Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Green Beans With Salt & Pepper Butter Steamer Bag
- 1 container The Fresh Market Vodka Cream or Alfredo Sauce

Chicken or Shrimp Pasta Meal

Start by sautéing your protein of choice, then toss it with perfectly cooked pasta and your pick of sauce. Add the veggies for extra flavor and finish the meal off with some delicious desserts. It’s an easy, comforting meal that feels special and satisfies.


WEB_Chicken-or-Shrimp-Pasta Meal

PASTA: Rao’s Pasta (16 oz, choose from select varieties)

SAUCE: The Fresh Market Vodka Cream Sauce (15 oz) or Small Batch Alfredo Sauce (12 oz)

VEGGIE: Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1.5 lb, 51-60 ct)

DESSERT: The Fresh Market Cannoli Kit (9.4 oz)

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

Slice mozzarella into slices about ¼-inch thick.

Stovetop: Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Air Fryer: Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

While chicken is cooking, microwave the veggie steamer bag according to package directions.*Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce. Top each cutlet with one or two slices of fresh mozzarella. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__To Serve:__ Place chicken on plate, and pour over remaining sauce. Top with fresh basil* if desired and serve alongside veggies and garlic knots.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

***Cook chicken to internal temperature 165°F*

- ½ jar (about 12 oz) Rao’s Pasta Sauce of choice
- 8 oz Triumph of Cheese Mozzarella Ball
- ¼ c vegetable oil* (if using stovetop)
- 4 Parmesan-Crusted Chicken Cutlets
- Veggie steamer bag of choice
- Fresh basil*
- 6 Garlic Knots

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

Little Big Meal Chicken Parmesan

CHEESE: Triumph of Cheese Mozzarella Ball (8 oz)

SAUCE: Rao's Pasta Sauce (24 oz, choose from select varieties)

VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Parmesan-Crusted Chicken Cutlets (4 ct)

This meal is available __March 18-24__. Click the button below to buy the current Little Big Meal for curbside pickup.

Enjoy last week’s featured recipes and more Little Big Meal favorites!

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Delicious Easy Meals | Seasonal Ingredients

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Your Weekly Features

Boneless, Skinless Chicken Breasts

Fresh Ground Chuck

Market Style Bacon

Premium Choice Bone-In New York Strip Steak

Premium Choice Filet Mignon

Whole Atlantic Salmon Fillet

Ultimate Lump Crab Cakes

Wild Snow Crab Leg Clusters

Little Big Meals

Chicken or Shrimp Pasta Meal

Chicken Parmesan

Think Deliciously

Poached Cod in Saffron Scented Tomato Broth

Sashimi Tuna Poke Bowl

Deviled Eggs with Fresh Horseradish