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Festive feasting is easy with our 8 perfectly prepped meals plus showstopping entrées, decadent desserts and more a la carte favorites.

Explore our December magazine and discover sensational sides and dream-worthy desserts, and more!

Festive Favorites

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Whip up festive treats with ease. Shop online for all your baking and seasonal favorites.

Holiday Baking, Simplified

Whatever you’re preparing, or preparing for, we can help you make it great.

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# For Chicken
__STOVETOP (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add chicken cutlets and lower heat to medium, cooking 5-6 minutes per side, or until internal temperature is 165°F. Transfer cooked cutlets to a paper towel-lined plate.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Cook chicken cutlets 10-12 minutes until cooked through, or until internal temperature is 165°F, turning once during cooking.

__OVEN:__ Preheat oven to 375°F. Place chicken cutlets on a foil or parchment-lined sheet pan in a single layer. Bake chicken for 15-20 minutes or internal temperature reaches 165°F.

# For Crab Cakes
__OVEN:__ Preheat oven to 375°F. Place crab cakes on a foil or parchment-lined sheet pan in a single layer. Bake for 12-14 minutes (or internal temperature reaches 160°F).

__AIR FRYER:__ Preheat air fryer to 400°F. Cook crab cakes for 8-10 minutes until cooked through.

# For Shrimp Cutlets
__AIR FRYER (preferred method):__ Preheat to 375°F. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.

__OVEN:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until or internal temperature reaches 145°F.

*Stovetop heating not recommended for shrimp cutlets*

__To assemble the sandwiches:__ Preheat oven to broil. Spread the salted butter evenly on the cut side of buns and place under broiler about 2-3 minutes or until golden brown.

__To Serve:__ Place chicken, crab cakes or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with coleslaw or baked potato salad on the side.

- 1-2 tbsp vegetable oil*
- 4 Chicken or Breaded Shrimp Cutlets or Maryland Crab Cakes 
- ¼ c salted butter*, softened
- 4 The Fresh Market soft golden hamburger buns
- Stonewall Kitchen Aioli
- Tropical Fruit
- Loaded Baked Potato Salad or Creamy Coleslaw


Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crab Cake Sandwiches

SAUCE: Stonewall Kitchen Aioli (10.25-14 oz, choose from select varieties)

SIDE: Loaded Baked Potato Salad or Creamy Coleslaw (1 lb)

PROTEIN: Parmesan-Crusted Chicken, Breaded Shrimp Cutlets or Maryland Crab Cakes (4 ct) 

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan.

__Frozen:__ Bake 1 hr, 10-15 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 50-55 minutes or until internal temperature reaches 165°F.

Remove from oven and allow to cool 10 minutes before serving.

# Veggies

__OVEN:__ Preheat oven to 425°F. Add seasoned broccoli or brussels sprouts directly onto a baking sheet. Drizzle with more olive oil* if desired. Bake until golden brown and crisp-tender (18-22 minutes for broccoli and 20-25 minutes for brussels sprouts).

__To bake the veggies in the oven with the chicken pot pie at 400°F:__ Add the baking sheet of broccoli or brussels sprouts in the oven on another rack and increase bake time to 20-25 minutes for broccoli and 25-30 minutes for brussels sprouts.

__AIR FRYER:__ Preheat to 400°F. Add seasoned broccoli or brussels sprouts to basket or rack. Cook until golden brown and crisp-tender, 9-12 minutes for broccoli and 15-20 minutes for brussels sprouts.

Chicken Pot Pie

This week, we’re featuring one of our most-loved dishes: Chicken Pot Pie. This comfort food classic is ready to bake. Simply pop it in the oven for a scrumptious, satisfying family dinner, with zero prep or mess. See below for cooking instructions. 

VEGGIE: Seasoned Brussel Sprouts (24 oz) or Broccoli (16 oz)

ENTREÉ: The Fresh Market Chicken Pot Pie (38 oz, from our Meat Dept)

BREAD: The Fresh Market Mediterranean or Cherry Tomato Focaccia (7.05 oz)

This meal is available __December 17-24__. Click the button below to buy the current Little Big Meal for curbside pickup.

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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 PRE-GLAZED WITH BROWN SUGAR & HONEY, FROM OUR MEAT DEPT

Spiral Sliced Bone-In Honey Ham

Golden Pineapple

Premium Choice Standing Rib Roast

Premium Choice Whole Beef Tenderloin

USDA Prime Whole Beef Tenderloin

HAND-TRIMMED, AGED FOR TENDERNESS, WHILE SUPPLIES LAST

USDA Prime First Cut Beef Brisket

AGED FOR TENDERNESS, HAND-TRIMMED, WHILE SUPPLIES LAST

Wagyu First Cut Beef Brisket

  ANTIBIOTIC-FREE, FED A 100% VEGETARIAN DIET

Boneless, Skinless Chicken Breasts

STOCK UP ON FRESH DEALS

Whole Atlantic Salmon Fillet

Premium Choice Whole New York Strip

French Cut Rack of Lamb

Ultimate Lump Crab Cakes

Maryland Crab Cakes

Wild Snow Crab Leg Clusters

Wild North Atlantic Lobster Tails

Organic Blackberries, Blueberries or Raspberries

Large Hass Avocados

Halos Mandarins

Russet Potatoes, Sweet Potatoes or Sweet Onions

Organic organicgirl Salad Greens

One Sweet, Angel Sweet or Wild Wonders Tomatoes

Fresh Squeezed Orange Juice

Organic Peeled Baby Carrots

A Dozen Roses

The Fresh Market Nut Bread

Gourmet Fruit Tart

Crispie Cookies

The Fresh Market Chocolate Bars

The Fresh Market Hazelnut or Pistachio Cream

The Fresh Market Cocoa Dusted Truffles

FREE CROISSANTS (4 CT) WHEN YOU BUY 1 LB OR MORE!

The Fresh Market Roasted Chicken Salad

Parmigiano Reggiano

The Fresh Market Cage-Free Eggs

Chobani Greek Yogurt

Daisy Brand Sour Cream

The Fresh Market Coffee Bags

Organic The Fresh Market Jam

Organic The Fresh Market Pasta

Organic The Fresh Market Pasta Sauce

The Fresh Market Spring Water

Organic The Fresh Market Tea

The Fresh Market Nom Nom Salsa

Organic The Fresh Market Tortilla Chips

The Fresh Market Canned Tomatoes

The Fresh Market Bulk Spice Bags

Premium Choice Seasoned Standing Rib Roast

Blackberries, Raspberries or Blueberries

Large Russet Potatoes

Fresh-Cut Lilies

Spinach Bacon Poppy Seed Salad

The Fresh Market Soup

The Fresh Market Virginia Ham or Provolone Cheese

Carbone Pasta Sauce

De Cecco Pasta

Manischewitz Egg Noodles

Cobram Estate Extra Virgin Olive Oil

Gourmet Cookies

Homemade Brand Ice Cream

Assorted Cakes

Assorted Bar Cakes

Walker's Shortbread, Pies & Fruit Cake

Lindt Lindor Truffle Bags

The Fresh Market Costa Rican, Ethiopian, Chocolate Raspberry Torte and Hazelnut Creme Decaf Coffee

Ghirardelli Baking Chips

Happy Egg Co. Heritage Eggs

Sanpellegrino Sparkling Fruit Beverage

Martinelli Sparkling Cider or Juice

Merry & Delicious

Festive Favorites

Mingle, Feast, and Make Merry

Holiday Baking, Simplified

Fresh Ideas

Your Weekly Features

Spiral Sliced Bone-In Honey Ham

Golden Pineapple

Premium Choice Standing Rib Roast

Premium Choice Whole Beef Tenderloin

USDA Prime Whole Beef Tenderloin

USDA Prime First Cut Beef Brisket

Wagyu First Cut Beef Brisket

Boneless, Skinless Chicken Breasts

Chicken or Seafood Sandwiches

Chicken Pot Pie

Think Deliciously

Holiday Wassail with Apples and Cranberries

Garlic Herb Standing Rib Roast

Chocolate Ganache Cake with Peppermint Crunch

Merry & Delicious

Festive Favorites

Mingle, Feast, and Make Merry

Holiday Baking, Simplified

Fresh Ideas

Your Weekly Features

Spiral Sliced Bone-In Honey Ham

Golden Pineapple

Premium Choice Standing Rib Roast

Premium Choice Whole Beef Tenderloin

USDA Prime Whole Beef Tenderloin

USDA Prime First Cut Beef Brisket

Wagyu First Cut Beef Brisket

Boneless, Skinless Chicken Breasts

Little Big Meals

Chicken or Seafood Sandwiches

Chicken Pot Pie

Think Deliciously

Holiday Wassail with Apples and Cranberries

Garlic Herb Standing Rib Roast

Chocolate Ganache Cake with Peppermint Crunch