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__GRILL:__ Preheat grill to medium heat (350°F). Lightly oil the grates with vegetable oil.*

For the chicken or salmon: Marinate the chicken cutlets or salmon fillet in grilling sauce or marinade; salmon can be marinated up to an hour and chicken can be marinated overnight. Place the protein on the grill grates and grill, 10-12 minutes for chicken and 12-15 minutes for salmon, turning once during cooking.**

If using asparagus: Wash the asparagus well and trim the woody ends off the asparagus. Place on a plate, drizzle with olive oil and season to taste with salt and pepper, and toss well to coat. Place the asparagus on the grill grates and grill, turning occasionally, 5-8 minutes, until charred and tender.

If using peaches: Cut the peaches in half and remove the pits. Brush the cut sides with olive oil, place on grill grates and grill 8-10 minutes, turning over once during cooking.

If using Easy Grillers Foil Potatoes: Place foil-wrapped potatoes directly on the grill grates, cover and grill 45 minutes to 1 hour, rotating potatoes every 15 minutes, until fork-tender. Let cool for 5-10 minutes before serving.

*To serve: Divide protein, vegetables and peaches if using onto 4 plates. Serve alongside deli salad of choice.*

__OVEN:__ Preheat oven to 425°F.

For the chicken or salmon: Marinate the chicken cutlets or salmon fillet in grilling sauce or marinade; salmon can be marinated up to an hour and chicken can be marinated overnight. Once marinated, arrange the protein in a single layer on a foil-lined sheet pan (skin side down for salmon), place in the oven and cook 15-18 minutes for chicken and 12-16 minutes for salmon.**

If using asparagus: Wash the asparagus well and trim the woody ends off the asparagus. Arrange in a single layer on a foil-lined sheet pan, drizzle with olive oil and season to taste with salt and pepper, and toss well to coat. Place in the oven and roast for 12-15 minutes until tender.

If using peaches: Cut the peaches in half and remove the pits. Brush the cut sides with olive oil, arrange cut side up on a foil lined sheet pan and bake for about 20 minutes until tender.

If using Easy Grillers Foil Potatoes: Place foil-wrapped potatoes directly on the preheated oven racks. Bake for 45 minutes to 1 hour, cover and grill 45 minutes to 1 hour, rotating after 30 minutes, until fork-tender. Let cool for 5-10 minutes before serving.

*To serve: Divide protein, vegetables and peaches if using onto 4 plates. Serve alongside deli salad of choice.*

*While Supplies Last

- 4 chicken cutlets or 20 oz Atlantic salmon fillet
- ½ c The Fresh Market Grilling Sauce or Briannas Marinade
- Easy Grillers Foil Potatoes or Green Asparagus
- 2 tbsp olive oil*
- Kosher salt and freshly ground black pepper*
- 1 lb Loaded Baked Potato Salad or Steakhouse Pasta Salad
- 12 The Fresh Market Mini Chocolate Chip Cookies or 4 Carlyle’s Choice Tree Ripe Peaches*

Chicken Grilling Meal

The best way to enjoy this chicken grilling meal is hot off the grill. Pair with your favorite side and veggie, then finish with cookies or chilled peaches. See below for step-by-step instructions to grill and serve this summer favorite just right.

__Next week our Little Big Meal will feature your choice of Gourmet Burgers or Chicken Sandwiches.__

LBM Chicken Grilling Meal

PROTEIN: Natural Chicken Cutlets (4 ct) or Atlantic Salmon Fillet (20 oz)

SAUCE OR MARINADE: The Fresh Market Grilling Sauce (9.7-14 fl oz) or Briannas Marinade (12 fl oz)

VEGGIE: Easy Grillers Foil Potatoes (4 ct) or Green Asparagus (16 oz)

SIDE: Loaded Baked Potato or Steakhouse Pasta Salad (1 lb)

DESSERT OR FRUIT: The Fresh Market Mini Chocolate Chip Cookies (12 ct) or Carlyle's Choice Tree Ripe Peaches* (4 ct)

Salmon Grilling Meal

For the best flavor, grill this salmon meal to perfection. Serve with your go-to sides and vegetables, and finish with a sweet treat like cookies or chilled peaches. See below for simple, step-by-step grilling directions.

__Next week our Little Big Meal will feature your choice of Gourmet Burgers or Chicken Sandwiches.__

Little Big Meal Salmon Grilling Meal

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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Faroe Island Salmon

American Wagyu Ribeye Steak

Boneless Pork Chops

Jumbo Red Cherries

Premium Choice Bone-In Ribeye Steak

Red Seedless Watermelon

Seedless Watermelon Quarters

Whole Atlantic Salmon Fillet

STOCK UP ON FRESH DEALS

Sweet Corn

Wild Sockeye Salmon Fillets

Yellow Peaches

Wild Snow Crab Leg Clusters

The Fresh Market Fresh Squeezed Lemonade

MARINATED, UNMARINATED OR BARBECUE BACON WRAPPED, MADE IN STORE

Filet Mignon Kabobs

Sweet Vidalia Onions or Slicer Tomatoes

Wild Sashimi Tuna Steaks

Seasonal "Patriotic" Bouquet

The Fresh Market Brioche Burger or Hot Dog Buns

Brooklyn Cured Hot Dogs

The Fresh Market Imported Prosciutto

Smokey Mozzarella Pasta Salad

Doughnuts

Mini Cookies

Homemade Brand Ice Cream

The Fresh Market Nut Butter Cups

12 OZ, SELECT VARIETIES, EXCLUDES SEASONAL

The Fresh Market Ground Coffee Bags

Grabeez Snacks on the Fly

Late July Tortilla Chips

Snack Factory Pretzel Crisps

Organic Mary's Gone Crackers

Organic The Fresh Market Jam or Marmalade

Olipop Sparkling Tonic

Saratoga Sparkling or Still Water

Organic Harmless Harvest Coconut Water

Hoist Hydration

Organic Organic Valley Milk

Get Ready for Summer

Fresh Ideas

Your Weekly Features

Faroe Island Salmon

American Wagyu Ribeye Steak

Boneless Pork Chops

Jumbo Red Cherries

Premium Choice Bone-In Ribeye Steak

Whole Seedless Watermelon

Seedless Watermelon Quarters

Whole Atlantic Salmon Fillet

Easy Grilled or Roasted Chicken

Easy Grilled or Roasted Salmon

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Get Ready for Summer

Fresh Ideas

Your Weekly Features

Faroe Island Salmon

American Wagyu Ribeye Steak

Boneless Pork Chops

Jumbo Red Cherries

Premium Choice Bone-In Ribeye Steak

Whole Seedless Watermelon

Seedless Watermelon Quarters

Whole Atlantic Salmon Fillet

Little Big Meals

Easy Grilled or Roasted Chicken

Easy Grilled or Roasted Salmon

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart