Fresh Markets

Chicken Parmesan

25 minutes
Serves 4
Available from June 5 - June 11

Meal Includes:

This popular dish is flavorful, saucy and cheesy—in the best way possible. Finish our all-natural chicken with pasta sauce and serve with a caesar salad.

  • GET ONE: Parmesan-Crusted Chicken Cutlets (4 ct)

  • GET ONE: Bove's Pasta Sauce (24 oz)

  • CHOOSE ONE: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties) or Shaved Parmesan (4 oz)

  • GET ONE: The Fresh Market Premium Caesar Salad Kit (10 oz)

  • CHOOSE ONE: Herb Yeast Rolls (6 ct) or Chocolate Chip Mini Cookies (12 ct)

Our Favorite Way To Serve It Up

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.


  • 4 Parmesan-Crusted Chicken Cutlets
  • ½ jar (about 12 oz) Bove's Pasta Sauce of choice
  • ¼ c vegetable oil*
  • The Fresh Market Shredded Mozzarella Cheese or Shaved Parmesan
  • The Fresh Market Premium Caesar Salad Kit
  • Fresh basil*
  • Herb Yeast Rolls or Chocolate Chip Mini Cookies


COOKTIME 25 minutesSERVINGS Serves 4

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

Stovetop: Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Air Fryer: Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

To Serve: Place chicken on plate and pour over remaining sauce. Top with fresh basil* if desired and serve alongside salad and bread or dessert.

For Herb Yeast Rolls: (Ready to eat. Heating instructions follow, if desired.) Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.

*Product not included with Little Big Meal