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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil over medium-high for 1-2 minutes. add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced chicken or pork strips to the skillet. Cover and let simmer for 6-8 minutes until meat is cooked through. Add the cooked veggies back to the skillet along with the KA-ME noodles and stir well to coat noodles and veggies. If needed, add a few tablespoons of water to thin out sauce to coat veggies and noodles. Let simmer for 1-2 minutes until noodles are warmed through.

__To Serve:__ Divide stir fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side. 

- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- KA-ME Stir Fry Noodles of choice
- 2 lb Teriyaki or Sesame Garlic Chicken Breast Strips or Teriyaki Pork Tenderloin Strips

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

WEB Stir-Fry-1.1

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: KA-ME Stir-Fry Noodles (14.2 oz)


PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or
Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: Bisousweet Cinnamon Doughnut Muffins (4 ct)

# Chicken or Pork Mediterranean Pitas

__OVEN:__ Preheat oven to 425°F. On a sheet pan lined with aluminum foil or parchment, arrange the chicken or pork on one side of the sheet pan in a single layer. In a large bowl, mix the vegetables from the Skillet Veggie Kit with olive oil* and season with salt and pepper* to taste. Spread the seasoned vegetables on the other side of the same sheet pan with the chicken or pork in a single layer. Roast in the oven for 20-25 minutes until meat is cooked through and vegetables are tender.

__STOVETOP:__ Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Remove vegetables to a plate and cover with foil to keep warm. Return the skillet to medium-high heat, add the remaining 1 tbsp olive oil* and add the chicken or pork. Cook, turning to brown on all sides, 7-9 minutes until cooked through.

__AIR FRYER:__ Preheat air fryer to 400°F. Add the Skillet Veggie Kit to a large bowl, add 2 tbsp olive oil* and season with salt and pepper*, tossing well to combine. Add the chicken or pork to the bowl with the vegetables and stir well with a large spoon to incorporate. Working in batches, add half the meat and vegetables in an even layer in the air fryer basket and cook for 10 minutes, shaking the basket halfway through, until meat is cooked through and vegetables are tender. Remove the cooked meat and vegetables to a plate and cover with foil to keep warm. Repeat until you have cooked all the meat and vegetables.

__For Pita:__ Ready to eat. Heating instructions below, if desired.

__OVEN:__ Preheat oven to 400°F. Wrap pitas in foil and place in the oven for 5-10 minutes until warmed through.

__MICROWAVE:__ Place pitas on a plate and cover with a damp paper towel. Microwave 20-30 seconds until warmed through.

__STOVETOP (for crispier pita):__ Heat a large, heavy-bottomed skillet over medium. Toast pitas on the skillet one at a time, turning to warm evenly, 30 seconds to 1 minute each. Place warm pitas on a plate and cover with foil to keep warm. Repeat until all pitas are warmed.

*Air fryer warming not recommended for pita.*

__To Serve:__ Portion chicken or pork and vegetables onto 4 plates. Serve with pita bread and tzatziki or hummus and orzo salad or pasta salad.

- 1.5 lb Mediterranean Chicken Breast or Chimichurri Pork Tenderloin Cubes
- Skillet Veggie Kit
- 1-2 tbsp olive oil*
- Kosher salt and freshly ground pepper*
- White Pita Bread
- The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
- Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad

Mediterranean Pitas

In this week's Little Big Meal, we feature our Mediterranean Pitas. Choose your protein, add fresh veggies, and top with your choice of sauce. Serve with our Lemon Orzo Salad or Mediterranean Pasta Salad and pita for a delicious meal for 4!

Mediterranean Pitas on plate with lemon orzo salad with pine nuts

Mediterranean Pitas_LBM

TOPPER: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

SIDE: Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad (1.5 lb)

PROTEIN: Mediterranean Chicken Breast or Chimichurri Pork Cubes  (1.5 lb)

This meal is available __January 14-20__. Click the button below to buy the current Little Big Meal for curbside pickup.

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A fresh start & eating smart

Discover Deliciously Organic

Serve Up The Celebration

New Year, Fresh Flavors

Fresh Ideas

Your Weekly Features

Premium Choice Whole Beef Tenderloin

Premium Choice Chateaubriand Cut Filet Mignon

Premium Choice Bone-In New York Strip

Pork Tenderloin

Wild Alaskan Sockeye Salmon Fillets

Maryland Crab Cakes

Hass Avocados

Red or Green Seedless Grapes

Little Big Meals

Stir-Fry

Mediterranean Pitas

Think Deliciously

Holiday Wassail with Apples and Cranberries

Garlic Herb Standing Rib Roast

Chocolate Ganache Cake with Peppermint Crunch