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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced protein to the skillet. Cover and simmer until cooked through, 6-8 minutes for chicken or pork and 2-3 minutes for shrimp. Add the cooked veggies back to the skillet along with the noodles and stir well to coat rice and veggies. Let simmer for 1-2 minutes until noodles are warmed through. 

__To Serve:__ Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.

- Ka-Me Stir Fry Noodles
- Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
- 1 tbsp vegetable oil*
- Asian Veggie Kit (18 oz)
- Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)
- The Fresh Market Pillow Cookies (8 ct, Raspberry or Brownie)

Stir-Fry Noodle

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions. 

Aug Stir-Fry Noodle with Pillow Cookies

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: Ka-Me Stir Fry Noodles (14.2 oz)

PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: The Fresh Market Raspberry or Brownie Pillow Cookies (8 ct)

# Mediterranean Pita Meal

__Oven:__ Preheat oven to 425°F. On a sheet pan lined with aluminum foil or parchment, arrange the chicken or pork on one side of the sheet pan in a single layer. In a large bowl, mix the vegetables from the Skillet Veggie Kit with olive oil* and season with salt and pepper* to taste. Spread the seasoned vegetables on the other side of the same sheet pan with the chicken or pork in a single layer. Roast in the oven for 20-25 minutes until meat is cooked through and vegetables are tender. 

__Stovetop:__ Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Remove vegetables to a plate and cover with foil to keep warm. Return the skillet to medium-high heat, add the remaining 1 tbsp olive oil* and add the chicken or pork. Cook, turning to brown on all sides, 7-9 minutes until cooked through.

__Air Fryer:__ Preheat air fryer to 400°F. Add the Skillet Veggie Kit to a large bowl, add 2 tbsp olive oil* and season with salt and pepper*, tossing well to combine. Add the chicken or pork to the bowl with the vegetables and stir well with a large spoon to incorporate. Working in batches, add half the meat and vegetables in an even layer in the air fryer basket and cook for 10 minutes, shaking the basket halfway through, until meat is cooked through and vegetables are tender. Remove the cooked meat and vegetables to a plate and cover with foil to keep warm. Repeat until you have cooked all the meat and vegetables.

__For Pita:__ Ready to eat. Heating instructions below, if desired. 

__Oven:__ Preheat oven to 400°F. Wrap pitas in foil and place in the oven for 5-10 minutes until warmed through.

__Microwave:__ Place pitas on a plate and cover with a damp paper towel. Microwave 20-30 seconds until warmed through. 

__Stovetop (for crispier pita):__ Heat a large, heavy-bottomed skillet over medium. Toast pitas on the skillet one at a time, turning to warm evenly, 30 seconds to 1 minute each. Place warm pitas on a plate and cover with foil to keep warm. Repeat until all pitas are warmed. 
Air fryer warming not recommended for pita. 

__To Serve:__ Portion chicken or pork and vegetables onto 4 plates. Serve with pita bread and tzatziki or hummus and crumbled feta.

*Product not included in Little Big Meal.


- 1.5 lb Mediterranean Chicken or Chimichurri Pork Tenderloin Cubes
- Skillet Veggie Kit
- 1-2 tbsp olive oil*
- Kosher salt and freshly ground pepper*
- White Pita Bread (6 ct)
- The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
- Crumbled feta

Mediterranean Pita Meal

Our Mediterranean Pitas. Choose your protein, add fresh veggies, and top with your choice of sauce. Serve with crumbled feta and pita for a delicious meal for 4!

Mediterranean Pita Meal with Feta

SPREAD: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

PROTEIN: Mediterranean Chicken or Chimichurri Pork Cubes  (1.5 lb)

This meal is available November 27 - December 1. Click the button below to buy the current Little Big Meal for curbside pickup.

Delicious Feasts, Effortless Hosting

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Delicious Feasts, Effortless Hosting

November Magazine

Game Day Delicious

Made for Food Lovers

Your Weekly Features

Center Cut Atlantic Salmon Portion

The Fresh Market Chicken Wings

Chairman's Reserve Prime Pork Tenderloin

Premium Choice Bone-In New York Strip Steak

Gala, McIntosh & Ambrosia Apple Totes

Hass Avocados

Ultimate Lump Crab Cakes

Wild Florida Shrimp

Little Big Meals

Stir-Fry Meal

Mediterranean Pita Meal

Think Deliciously

Bonne Maman Triple Slab Pie

Pomegranate Whipped Feta Dip

Apple Pie Cinnamon Rolls with Caramelized Pecans