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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

__OVEN:__ Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment paper and lay the bacon in a single layer. Bake for 13-15 minutes until crispy.

__STOVETOP:__ Lay bacon in a single layer in a cold cast-iron or heavy bottomed skillet. Heat over medium-high, turning occasionally to cook through, about 8-10 minutes. Remove to a paper towel-lined plate. Cook in batches if necessary.

__AIR FRYER:__ Preheat to 400°F. Lay bacon on the air fryer tray or basket in a single layer, cooking in batches if necessary, about 10 minutes until crispy. While the bacon is cooking, butter both sides of the bread and toast in a cast-iron or heavy-bottomed skillet until golden
brown, about 2 minutes per slice. Repeat until all bread is toasted.

To Assemble: Spread mayonnaise on one side of the toasted bread. Place lettuce from the kit on top of a slice of bread, then layer tomato and bacon on top, cutting bacon in half, if desired. Place another slice of toasted bread with mayonnaise on top. Serve with deli side of choice. 

- 1 lb Market Style Bacon
- 4 tbsp butter,* softened
- 8 slices The Fresh Market Country White Bread
- Hellmann’s Mayonnaise
- 4 slices The Fresh Market Thin Sliced Cheese of choice (optional)
- Sandwich Topper Kit
- Loaded Baked Potato Salad or Creamy Coleslaw

BLT Sandwiches

This week's Little Big Meal features BLT sandwiches. Gather around the table and delight in a scrumptious dinner for four. Serve with your choice of deli side! See below for cooking instructions.

__Next week our Little Big Meal will feature your choice of Chicken Parmesan or Marsala Meal.__

BREAD: The Fresh Market Sliced Country White Bread (11.5 oz)

CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz) or Hellmann's Mayonnaise (11.5 fl oz)

SIDE: Loaded Baked Potato Salad or Creamy Coleslaw (1 lb)

# Gourmet Burgers:

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

__For the Corn:__ 

__STOVETOP:__ Add corn to a pot and cover with water. Add 1 ½ tbsp kosher salt. Bring to a boil and then boil for 1-2 minutes until corn is just tender. Remove to a plate and cover with foil to keep warm.

__MICROWAVE:__ Wrap corn cobs individually with damp paper towels and place on a microwave-safe plate. Cook on high for 3-4 minutes, cooking an additional minute if needed.

# Salmon Burgers:

__STOVETOP (preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. If using cheese, add slice on top of burger in last minute of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes. If using sauce, spread buns with tartar sauce before serving.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. If using cheese, add slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

__For the Corn:__ 

__STOVETOP:__ Add corn to a pot and cover with water. Add 1 ½ tbsp kosher salt. Bring to a boil and then boil for 1-2 minutes until corn is just tender. Remove to a plate and cover with foil to keep warm.

__MICROWAVE:__ Wrap corn cobs individually with damp paper towels and place on a microwave-safe plate. Cook on high for 3-4 minutes, cooking an additional minute if needed.

**Cook to internal temperature 160 F

Gourmet Burgers or Salmon Burgers

What could be more perfect than a tender, juicy burger? Serve your patty of choice with a deli side and fruit for a fresh for a fulfilling meal. See below for cooking instructions. 

__Next week our Little Big Meal will feature your choice of Chicken Parmesan or Marsala Meal.__

Little Big Meal Gourmet or Salmon-Burgers

PROTEIN: Gourmet or Salmon Burgers (4 ct, choose from select varieties)

BREAD: Soft Golden Hamburger Buns (4 ct)


CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz) or The Fresh Market Tartar Sauce (8 oz) or Hellmann's Mayonnaise (11.5 fl oz)

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Fresh Ideas

Your Weekly Features

Red Cherries

Baby Back Ribs & St. Louis Spare Ribs

Jumboz Blueberries

Premium Choice Porterhouse Steak

Wild King Salmon Fillet

Hass Avocados

Maryland Crab Cakes

Honeycrisp Apples

Little Big Meals

BLT Sandwiches

Gourmet Burgers or Salmon Burgers

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart