Spring is in full bloom, which means Mother’s Day is right around the corner! Treat Mom all day long with our delectable, ready-to-cook brunch for four and dinner for two. Both meals include standout mains, sides and a special bouquet. Add a gift or two—we've pulled together some of our favorites, from the very best bubbly to customizable goody bags.
In this issue, you’ll also learn about our peakseason produce picks, goat cheese serving tips (pro tip: add a glass of rosé) and the latest unique items to hit our shelves. Plus, discover this month’s Little Big Meals and the story behind our special Jersey milk. There’s a lot to savor, so let’s dig in.
Pricing and promotions valid April 7 – May 4 unless otherwise stated.