Carla Hall + The Fresh Market
Cravings With Carla Hall
Carla Hall’s Collection at The Fresh Market is more delicious than food—it’s a celebration of heritage, community, and the simple joy of sharing something delicious.
What began with her nostalgic Sweet Heritage Butter Tarts has blossomed into a growing assortment of comforting favorites, including richly flavored pound cakes and chef crafted Market Meal Kits.
Alzheimer’s Association® + The Fresh Market
June 2026
The Fresh Market donated 10% of the purchase price of Chef Carla Hall With Love Market Meal Kits, Sauces, and Sides throughout June 2026 to the Alzheimer’s Association®. Together, The Fresh Market and our guests donated a total of $94,236.42 to the Alzheimer’s Association® during June 2026. Read more >>
June 2025
Thanks to everyone who enjoyed Carla Hall’s Sweet Heritage Butter Tarts last June to support the Alzheimer’s Association® and the millions of individuals and families impacted by this disease. Carla Hall created her line of tarts in honor of her grandmother, who lived with Alzheimer’s. The Fresh Market donated a total of $21,000 to the Alzheimer’s Association® during June 2025.
Market Meal Kits
Two boneless, skinless chicken breasts are smothered in a rich brown butter mushroom sauce with seasonings and a splash of cream.
Served with classic risotto, simmered with savory sorghum and Parmesan, and fresh green beans for a crisp finish.
Atlantic salmon fillets meet smoky harissa yogurt sauce — blended with warm spices and a touch of citrus for creamy heat.
Served alongside a za’atar-spiced pilaf of green lentils and sorghum dotted with sweet carrots, and fresh green beans and onions.
A Southern Sunday supper with Carla Hall and The Fresh Market, inspired by fond memories of weekly family gatherings.
Two boneless and skinless chicken breasts are paired with a sweet and tangy BBQ sauce, made with tomatoes, vinegar, brown sugar, molasses and spices.
Market Meal Kit Sides & Sauces
Collard greens are a classic staple of any Southern table. Enjoy this vegan version, cooked in a smoked paprika potlikker.
This creamy risotto, simmered with savory sorghum and Parmesan pairs well with any protein. Or just make it your meal.
Rich, earthy flavors abound in this soul-warming comfort sauce with creamy and buttery mushroom flavors.
Butter Tarts
Bursting with plump blueberries and smooth, buttery sweetness, this tart is a delicious twist on a beloved classic.
A comforting blend of tender apples and rich buttery filling, inspired by classic homemade desserts.
Sweet, juicy strawberries shine in this buttery tart, delivering bright berry flavor in every irresistible bite.
Pound Cakes
Brown sugar caramel notes swirl together with fragrant cinnamon, creating a soft, decadent cake that feels like a morning treat and an afternoon indulgence all at once.
Inspired by Carla’s Southern roots, this cake captures the cozy essence of pumpkin pie in a tender, buttery crumb.
Deep, dark molasses gives this cake its rich, old‑fashioned character, while toasted walnuts add warmth and texture.
More About Chef Carla Hall
Born in Nashville, TN, Carla Hall grew up surrounded by soul food. As a professional chef, Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. She believes food connects us all, and strives to communicate this message through her work, her cooking, and in her daily interactions.
Carla spent seven years co-hosting ABC’s Emmy award-winning series, The Chew, and currently brightens the mornings of millions as a Culinary Contributor on Good Morning America. She has starred as both a host and judge for cooking shows on Food Network and Netflix. In addition to her television personality, Carla is an accomplished cookbook and children's book author.