Let Us Do the Baking

Save time (and oven space) with our ready-made desserts.

Desserts to Take

No time to mix, make, blend and bake? No problem! We offer an assortment of fresh-baked treats and goodies that are perfect for any holiday get-together.

Visit our bakery to explore the possibilities. Bonus: Our pies and cakes are crafted with the finest ingredients, and they taste just as delicious as any homemade classic. (Don’t worry, it’ll be our little secret.)

Take the Cake

New Gourmet Cakes

Have your cake and eat it, too! No baking required. Our cakes are equal parts stunning and delectable. For our newest cakes, we sampled more than 200 recipes before landing on a handful of confections that stood apart from the rest. Taste the difference for yourself!

Our new offerings are rich, flavorful and impressive enough for any holiday dessert table. Pineapple Brown Sugar Cake is one of our favorites. It’s made with a generous amount of juicy, sweet pineapple, along with pineapple brown sugar mousse and decadent brown sugar streusel.

We also have Boston Cream Cake made with rich custard, yellow cake and chocolate ganache, along with super-decadent Triple Chocolate Truffle Cake. For elevated classics, try Carrot or Red Velvet Cake (colored naturally with beets!).

killer brownies

Killer Brownies

These next-level brownies are available in the Bakery chilled pastry case. The Original features layers of chocolate brownie studded with pecans and sandwiched between rich caramel. There’s also Peanut Butter made with creamy peanut butter and caramel.

Last but not least, their Cookie Dough “Brookie” is crafted with thick layers of chocolate brownie, gooey caramel and chocolate chips, then topped with a layer of chocolate chip cookie. What more could you want in a dessert?

Baked by Popular Demand

Make your holiday dessert as easy as pie - or a piece of cake - with these festive favorites. Our pre-made pies and cakes are sure to delight everyone at your table, from chocolate-lovers to pumpkin spice enthusiasts. We brought back these seasonal treats to our bakery for you to enjoy.

Brulee Pumpkin Pie

No dessert table is complete without a perfectly-spiced pumpkin pie. This classic, baked-in-store treat is crafted with flavorful ingredients like real pumpkin and autumn spices. Cook Like A Chef >> Tip from Chef Jarrod: Break out that brûlée torch that you’ve only used once and torch a generous portion of granulated sugar over your pie before serving.

Pecan Pie

Whether you say “pee-can” or “pah-cahn,” one thing is certain: Pecan Pie is a must-have during the holidays. A decadent blend of brown sugar, syrup, eggs and crunchy pecans gives this Southern classic its irresistibly ooey-gooey texture and signature flavor. We also have a chocolate recipe with chunks of chocolate fudge!

old fashioned apple pie
Old Fashioned Apple

Our apple pie starts with a light, flaky, handcrafted crust. The filling features a generous amount of fresh Ida Red apples grown in New York State, with just enough cinnamon sugar to sweeten every bite.

Chocolate Walnut Pie
Chocolate Walnut Pie

This luscious pie features rich, buttery filling studded with chocolate chips and English walnuts. If you really want to go all out, try serving our chocolate walnut pie warm with a generous scoop of creamy vanilla ice cream.

Chocolate Ganache Cake

Chocolate-lovers, rejoice. This delicious cake has three layers of chocolate fudge and chocolate cake, topped with rich chocolate icing and creamy chocolate ganache.

Strawberry Chantilly Cake
Strawberry Chantilly Cake

Made with Chantilly cream and strawberry jam, this moist white cake is topped with fresh strawberries from our Produce Department.

Family Size Desserts & Cheesecakes

Brownie CheesecakeBrownie Cheesecake

Feeding a crowd? We offer a wide array of desserts to accommodate your friends and family.

We have a flavorful Tiramisu Layer Cake, along with a variety of whole New York-style cheesecakes.

Choose from Plain Cheesecake, Brownie Cheesecake topped with brownie chunks and rich chocolate sauce and Italian-style Ricotta Cheesecake with shortbread crust.