Saturday, September 27th from 2-6pm

PREMIUM CHOICE WHOLE BONELESS RIBEYE
At a special station on the sales floor, select the ribeye you want and tell the butcher what you’d like—individual steaks to cook or freeze for later, or a perfectly trimmed roast. This delicious cut of beef is hand-trimmed and aged at least 14 days for maximum tenderness.
Saturday, October 4 from 2-6pm

PREMIUM CHOICE WHOLE NEW YORK STRIP
Have our butcher cut a Premium Choice Whole New York Strip to your desired thickness and specifications. Get individual steaks or a perfectly trimmed strip roast. These delicious steaks are hand-trimmed and aged at least 14 days for maximum tenderness.