Welcome to The Fresh Market: The Magazine, our new deep dive into all things delicious! Each month we'll be serving up seasonal inspiration, product features, cooking tips and easy meals, along with interviews featuring our favorite foodies and chefs.
In this issue you'll learn about unique Valentine's Day finds (like our heart-shaped Sweetheart Ribeye), new meal offerings (grilled chicken tacos, anyone?) and bold blooms for centerpieces and gifts. Discover the best way to supreme citrus, or pair chocolate with wine and cheese. Plus, enjoy a special Q&A with blogger Michiel Perry of Black Southern Belle. Learn about her favorite go-to easy meals, traditional dishes for Black History Month and more.
Ready for a fresh take on February? Click on The Magazine below and let's dig in!