Picture a fresh-baked pie cooling on a windowsill. The smell of tart, fresh fruit, home-baked crust and sweet filling. Fruit pies are iconic for a reason: they’re utterly delicious. Which is why we’ve made ours better than ever!
Our baked-in-store fruit pies are exclusive to The Fresh Market and crafted with only the finest ingredients. Each 9-inch pie boasts a rich, flaky crust and mounds of perfectly-ripened, juicy fruit—so every bite is full of pure, old-fashioned flavor.
Can’t decide which kind of fruit pie to slice into? Our Wildberry Pie offers a well-balanced blend, perfect for fresh berry-lovers. Perfectly-ripe strawberries, red raspberries, sweet blueberries and plump blackberries each add their own delicious flavor and texture to this flavorful, long-standing customer favorite.
2Pineapple Upside Down Pie
Pineapple Upside Down Cake has been an American favorite for decades. We’ve taken all the goodness of this classic confection and turned it into a one-of-a-kind pie. Tart cherries and chunks of sweet pineapple are smothered in a homemade brown sugar sauce and chopped pecans, creating an irresistible medley of flavors and textures.
3Strawberry Rhubarb Pie
Juicy, ripe strawberries and rhubarb—i.e. the vibrant pink stalks of rhubarb plants, most often cooked into desserts—are a classic fruit pie combination. One taste of this old-fashioned favorite, and you’ll remember why! The tartness of rhubarb complements and intensifies the sweet flavor of strawberries perfectly.
4Peach Praline Pie
What could be better than fresh, juicy peaches? Peach Praline Pie! This flavorful creation is a beloved southern tradition for a reason. We take fresh, sun-ripened peaches and top them with rich praline and pieces of crunchy pecans for a perfectly-sweet, satisfying dessert that tastes like home—no matter where you’re from.
We love the festive look and bold fruit flavor of Cherry Pie, which is why we’re careful to use only the very best cherries in our classic confection. Plump red cherries meld beautifully with our special sugar blend for a pie that offers the perfect balance of tart and sweet flavors. Try it with vanilla ice cream and a dash of cinnamon.
6Black Cherry Pie
Black cherries, also known as wild cherries, are smaller, darker and slightly tarter than other varieties. Our black cherries create the perfect filling for a decadent pie that’s unmatched in quality and taste! We combine these plump, ripe fruits with a special sugar recipe for a tantalizing pie with just the right amount of sweetness.
7Caramel Apple Walnut Pie
Take all the delicious flavors of a caramel apple, add crunchy walnuts and bake it into a pie, and you’ve got yourself a delicious dessert that’s impossible to resist! Our Caramel Apple Walnut Pie is a traditional apple pie topped with rich, creamy caramel and fresh chopped walnuts for next-level goodness.
8Old Fashioned Apple Lattice Pie
Our Old Fashioned Apple Lattice Pie tastes as good as it looks! We start with an old-fashioned, handcrafted crust that’s light and flaky and pack it full of fresh Ida Red Apples grown in New York State. Then, we add just enough sugar and cinnamon to accentuate the fresh apple taste and bake it to golden perfection.
9Apple Crisp Pie
This classic dessert dates back to Colonial America and offers the perfect balance of flavors and textures. Our Apple Crisp Pie is filled with an irresistible blend of crisp, sweet apples and delicate spices, then topped with a crunchy blend of spiced brown sugar and rolled oats for a gorgeous presentation and satisfying taste.