Picture a fresh-baked pie cooling on a windowsill. The smell of tart, fresh fruit, home-baked crust and sweet filling. Fruit pies are iconic for a reason: they’re utterly delicious. Which is why we’ve made ours better than ever!
Our baked-in-store fruit pies are exclusive to The Fresh Market and crafted with only the finest ingredients. Each 9-inch pie boasts a rich, flaky crust and mounds of perfectly-ripened, juicy fruit—so every bite is full of pure, old-fashioned flavor.
1Strawberry Rhubarb Pie
Juicy, ripe strawberries and rhubarb—i.e. the vibrant pink stalks of rhubarb plants, most often cooked into desserts—are a classic fruit pie combination. One taste of this old-fashioned favorite, and you’ll remember why! The tartness of rhubarb complements and intensifies the sweet flavor of strawberries perfectly.
We love the festive look and bold fruit flavor of Cherry Pie, which is why we’re careful to use only the very best cherries in our classic confection. Plump red cherries meld beautifully with our special sugar blend for a pie that offers the perfect balance of tart and sweet flavors. Try it with vanilla ice cream and a dash of cinnamon.
3Old Fashioned Apple Lattice Pie
Our Old Fashioned Apple Lattice Pie tastes as good as it looks! We start with an old-fashioned, handcrafted crust that’s light and flaky and pack it full of fresh Ida Red Apples grown in New York State. Then, we add just enough sugar and cinnamon to accentuate the fresh apple taste and bake it to golden perfection.
4Apple Crisp Pie
This classic dessert dates back to Colonial America and offers the perfect balance of flavors and textures. Our Apple Crisp Pie is filled with an irresistible blend of crisp, sweet apples and delicate spices, then topped with a crunchy blend of spiced brown sugar and rolled oats for a gorgeous presentation and satisfying taste.