Albondigas in Enchilada Sauce

• 14 oz Impossible Homestyle Meatballs bag (1 bag)
• 14 oz Enchilada Sauce
• 2 c long grain rice
• 1 c cilantro
• Lime zest
• Avocado
• Sour cream
• Cotija cheese
• Tomato
• Tortilla chip
• Lime wedge

In a wide sauce pan over medium low heat, gently simmer Impossible Homestyle Meatballs in enchilada sauce for 20 minutes until heated through and tender.

For the cooked rice, fold in cilantro and lime zest just before serving.

Plate Albondigas and Enchilada sauce over a bed of warm rice and finish with a colorful mixture of sliced avocado, sour cream, sprinkling of cotija cheese, chopped tomato, crunchy tortilla chips and wedge of lime.

For topping and serving: Sliced avocado, sour cream, cotija cheese, chopped tomato, tortilla chips, lime wedge.

Recipe developed by Chef Anna Rossi @annarossiofficial