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Heat olive oil in large pan over high heat. Add bacon. Cook for 7-10 minutes, until it starts to crisp.
Add onions, peppers and garlic, simmer for 7-8 minutes, until onion is translucent and peppers are soft. Transfer bacon and onion/peppers mixture to stock pot with remaining ingredients.
Cook over medium heat (or indirect heat if cooking on a grill) for 20 - 30 minutes until bubbling.
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