Ingredients
- 3 tbsp. The Fresh Market Olive Oil
- 1 ½ lb. The Fresh Market smoked bacon, cut into slivers
- 1 sweet onion, diced
- 1 red pepper, diced
- 1 poblano pepper, diced
- 5 jalapeno peppers, deseeded and diced
- 6 garlic cloves, minced
- 1 (15 oz.) can The Fresh Market black beans, rinsed
- 1 (15 oz.) can The Fresh Market kidney beans, rinsed
- 3 (15 oz.) cans Baked beans
- 2 ½ c. favorite The Fresh Market BBQ Sauce
- 1 c. dark brown sugar
- ¾ c. Dijon mustard
- 3 tsp. salt
- 3 tsp. pepper
- 2 tsp. liquid smoke
Directions
Heat olive oil in large pan over high heat. Add bacon. Cook for 7-10 minutes, until it starts to crisp.
Add onions, peppers and garlic, simmer for 7-8 minutes, until onion is translucent and peppers are soft. Transfer bacon and onion/peppers mixture to stock pot with remaining ingredients.
Cook over medium heat (or indirect heat if cooking on a grill) for 20 - 30 minutes until bubbling.
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Recipe Ratings and Reviews
I have made these beans twice for my family and for company. Everyone loves them especially the men. My husband will even eat them as leftovers the next day. Thank you.
Omitted the hot peppers, everyone loved it.
Too much sugar. Otherwise, pretty much a standard camp bean recipe if you were to cut back on the sugar, eliminate the hoaked up high fructose corn syrup bottled bbq sauce and use a can of tomatoes or enchilada sauce instead.
Thought I haven't actually tried it yet the recipe itself had my mouth watering. After going through the list of what is needed for this delectable dish, I realized how easy it is to shop for these ingredients just because there are no "weird", "out of this world" ingredient you won't be able to find. Time to go shop-ping!!!