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Place potatoes in a large pot and cover with cold water. Bring water to a boil, salt the water and boil potatoes until tender when pierced with a fork, about 15 minutes. Drain and cool in the refrigerator, about 20 minutes. Meanwhile, in a large bowl, add all remaining ingredients and stir gently until well blended. Once potatoes are cool, add them to bowl with rest of mixture and gently fold them in with a spatula until the mixture is evenly distributed. Serve immediately or chill further if desired.
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