Ingredients
- 1 bag (1.25 oz) TFM Ancho and Chili & Coffee Rub
- 3 tbsp olive oil
- 6 whole chicken leg quarters
Directions
In a small bowl, mix rub and olive oil to make a paste. Spread mixture evenly over the chicken and allow to sit for 30 minutes before cooking.
Oven: Preheat oven to 425F. Place the chicken on a foil-lined baking sheet and bake for 25-35 minutes until internal temperature reaches 165F.
Grill: Preheat grill to medium-high heat. Grill for 20-30 minutes, turning every 5-10 minutes to ensure even cooking, until internal temperature reaches 165F.
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Recipe Ratings and Reviews
2 reviews
09/13/2022
This recipe is simple quick and tastes even better!!! Dr Joe
07/11/2022
Really good! I was surprised by the use of coffee, but left a nice flavor!