Ingredients
- Two (10x6-in) flatbreads
- 2 tbsp extra virgin olive oil
- ¾ c Sarro Spanish goat cheese or goat gouda, shredded or shaved
- ½ c apples, thinly sliced
- 2 grilled chicken breasts, diced
- ¼ c shallot, thinly sliced
- 2 c arugula
- The Fresh Market Balsamic Glaze
0
Directions
Preheat oven to 400˚F and line a sheet pan with parchment paper.
Place the flatbreads onto the sheet pan and liberally brush with oil. Evenly distribute the cheese across each and then top with a single layer of sliced apples. Finish by layering the diced chicken and shallots over the flatbreads and bake for 12-15 minutes, or until the cheese melts and the edges of the flatbreads are brown.
Remove from oven and let rest 1-2 minutes before cutting and transferring to a serving platter. Top with fresh arugula and drizzle with balsamic glaze. Serve immediately.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.