Apricot, Heirloom Tomato and Mozzarella Salad

All Recipes
1 hour and 5 minutesServes 4
Apricot, Heirloom Tomato and Mozzarella Salad

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp sea salt
  • ¼ tsp freshly ground pepper
  • 2 c apricots or peaches, pit removed and cut into wedges
  • 2 medium heirloom tomatoes (about 1 ½ lbs), cut into wedges
  • ½ c mozzarella pearls
  • ¼ c red onion, thinly sliced
  • ¼ c basil leaves, chopped
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Directions

In a large bowl, whisk together oil, vinegar, salt and pepper. Add the remaining 5 ingredients and toss gently to combine. Cover and refrigerate for one hour before serving.