Artichoke Pesto Pasta Salad

30 minutesServes 84 reviews
Artichoke Pesto Pasta Salad

Ingredients

  • 1 pound penne pasta, cooked according to package instructions and cooled
  • 1 jar Stonewall Kitchen Artichoke Pesto
  • 6 c fresh spinach, washed, dried and chopped
  • 2 c grape or cherry tomatoes, halved
  • ¼ c pine nuts, toasted
  • ¼ c parmesan cheese, shredded
  • 2 tsp lemon zest
  • 5 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste
  • 2 tbsp fresh basil leaves, chopped

Directions

In a large serving bowl, combine pesto and pasta, coating all noodles with pesto. Add next 5 ingredients and toss gently.

To serve, toss salad with oil and balsamic, season with salt and pepper and top with basil.