Arugula Salad with Orange Blossom Vinaigrette

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10 minutesServes 4-6
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Ingredients

  • 4 c. arugula
  • 1 small red onion, thinly sliced
  • 3 oz. goat cheese, crumbled
  • 2 tbsp. O Orange Blossom Vinegar
  • 1 tsp. Dijon mustard
  • 4 tbsp. extra virgin olive oil
  • tsp. pepper, to taste
  • tsp. salt, to taste

Directions

Arrange arugula on a serving platter and sprinkle sliced onions and crumbled goat cheese over the top. In a small glass bowl, combine vinegar and mustard. Using a whisk, gently stream in olive oil until mixture emulsifies, then season with salt and pepper. Pour vinaigrette over salad and serve immediately.