Asian Style Slaw

• ¼ c. rice wine vinegar
• 1 tbsp. toasted sesame oil
• 2 tsp. sugar
• 2 tsp. Dijon mustard
• 4 grinds The Fresh Market Sea Salt and Black Peppercorn Grinder
• 6 c. bok choy, thinly sliced (about a 1 lb. head)
• 2 medium carrots, shredded
• 2 scallions, thinly sliced

Whisk vinegar, oil, sugar, Dijon mustard, salt and pepper in a large bowl until the sugar dissolves. Add remaining ingredients and toss to coat with the dressing.