Asparagus Caesar Salad

20 minutesServes 4-6
asparagus caeser salad


  • 1 tbsp. mayonnaise
  • 1 ½ tbsp. The Fresh Market Red Wine Vinegar
  • zest and juice of 1 lemon
  • 2 garlic cloves, roughly chopped
  • 1 tsp. dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 anchovy fillet (or 1 tsp anchovy paste)
  • 6 tbsp. The Fresh Market Extra Virgin Olive Oil
  • kosher salt, to taste
  • black pepper, freshly ground, to taste
  • 2 bunches raw asparagus, ends trimmed and stalks cut into ½” pieces
  • ½ c. freshly grated Parmigiano Reggiano cheese


Combine first 7 ingredients in a blender until smooth. Gradually add olive oil in a thin, steady stream until emulsified. Season with salt and pepper, to taste. In a medium bowl, toss asparagus with the dressing, then remove to a serving platter. Top with grated Parmigiano Reggiano cheese.