Ingredients
- 5 slices bacon
- 1 lb extra large sea scallops
- Dijon mustard, to taste
- toothpicks
- fresh parsley, to taste
Directions
Partially cook bacon in oven-safe skillet over medium high heat; set skillet aside, reserving bacon drippings.
Meanwhile, wash scallops in cold water and pat dry. Brush each scallop with Dijon Mustard. Cut each strip of bacon in half and wrap around scallop, securing with a toothpick. Return skillet to stovetop and lightly sauté scallops until browned on both sides.
Once scallops are sautéed, broil in oven for approximately 5-6 minutes or until cooked through. Top with parsley before serving.
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Recipe Ratings and Reviews
A lovely recipe for scallop lovers. I tried this and my husband and I both raved about it. It's simply delicious, and we will certainly have it again soon.
I have tried this before it is the best
If you too are wondering how cooked is “partially cooked”, I did the bacon until the fat was translucent but got the lean a little too much done, to where it would no longer stretch when wrapping the scallop. That made it difficult to wrap. Nevertheless, the scallops were delicious fixed this way! Will definitely be doing this recipe again. Yum!
So delicious, but so easy to prepare.
Simple, fresh and easy. I used the Nueskes Applewood smoked bacon.
Great recipe for holiday cocktail hour(s).