Baked Lasagna and Sautéed Broccolini

• The Fresh Market Lasagna (48 oz)
• The Fresh Market Focaccia
• 1 tbsp extra virgin olive oil
• 1 lb Seasoned Broccolini, halved stalk to floret

Preheat oven to 350°F. Remove lid, cover with foil and place the tin on a sheet pan. If lasagna is thawed, bake for 1 hour and 10-20 minutes. If lasagna is still frozen, bake for 1 hour and 45-55 minutes or until internal temperature of 165°F is reached. Let rest 5-10 minutes before serving.

Increase oven temp to 375°F. Line a sheet pan with foil and add focaccia. Place in oven for 5-7 minutes or until warm and slightly crispy on top.

While focaccia warms, sauté broccolini. Add extra virgin olive oil to a large skillet and heat over medium high. Once oil shimmers, add broccolini and sauté until lightly charred and tender, about 5-7 minutes.