- The Fresh Market Lasagna (48 oz)
- The Fresh Market Focaccia
- 1 tbsp extra virgin olive oil
- 1 lb Seasoned Broccolini, halved stalk to floret
Preheat oven to 350°F. Remove lid, cover with foil and place the tin on a sheet pan. If lasagna is thawed, bake for 1 hour and 10-20 minutes. If lasagna is still frozen, bake for 1 hour and 45-55 minutes or until internal temperature of 165°F is reached. Let rest 5-10 minutes before serving.
Increase oven temp to 375°F. Line a sheet pan with foil and add focaccia. Place in oven for 5-7 minutes or until warm and slightly crispy on top.
While focaccia warms, sauté broccolini. Add extra virgin olive oil to a large skillet and heat over medium high. Once oil shimmers, add broccolini and sauté until lightly charred and tender, about 5-7 minutes.
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