Balsamic Chicken Thighs

• 1 jar The Fresh Market Balsamic Vinaigrette with Pecorino
• 4 lbs. boneless, skinless chicken thighs

Place boneless, skinless chicken thighs on the bottom of slow cooker. Pour balsamic vinaigrette with Pecorino over the boneless thighs. Cook on low for 6 hours or until very tender. Remove chicken from slow cooker and discard juices. Serve with extra balsamic vinaigrette on the side for dipping.