Ingredients
- 1 jar The Fresh Market Balsamic Vinaigrette with Pecorino
- 4 lbs. boneless, skinless chicken thighs
Directions
Place boneless, skinless chicken thighs on the bottom of slow cooker. Pour balsamic vinaigrette with Pecorino over the boneless thighs. Cook on low for 6 hours or until very tender. Remove chicken from slow cooker and discard juices. Serve with extra balsamic vinaigrette on the side for dipping.
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Recipe Ratings and Reviews
2 reviews
11/05/2018
Super easy to make! One of my hubbys favorites! This meal has become a comfort food staple on our house!
01/05/2018
I have been using this recipe for years and it’s always great. It’s super easy and I serve it on a kaiser roll with melted swiss cheese and sometimes a roasted red pepper.