Banana Nut Muffins

25 minutesServes 12
Banana Nut Muffins


  • ½ c Glean Sweet Potato Flour
  • ¼ tsp salt
  • ½ tsp baking soda
  • 4 eggs
  • ¼ c coconut oil, slightly melted
  • ¼ c honey
  • 2 ripe bananas, mashed (about 1 c)
  • 1 tsp vanilla extract
  • ½ c chopped walnuts (or pecans)


Preheat oven to 350° F. Grease a muffin pan lightly with olive oil.

In a small bowl, whisk together flour, salt and baking soda. In a large bowl whisk eggs well, then whisk in coconut oil, honey, bananas and vanilla. Whisk in dry ingredients. Stir in walnuts, reserving a few to sprinkle on top. Pour batter into muffin pan and top with remaining nuts. Bake for 20 minutes. Cool and enjoy!