BBQ Chicken French Rounds

• 1 pkg The Fresh Market French Rounds
• 1 lb (approx. 2 c) cooked chicken, shredded and chopped
• ½ c Lillie's Q Carolina BBQ sauce
• ½ c shredded cheddar cheese
• 2 green onions, chopped
• Freshly ground black pepper

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Preheat the oven to 400F.

Spread the French rounds onto a baking sheet lined with parchment paper or tinfoil. In a bowl, mix the chicken, Lillie's Q Carolina BBQ Sauce, cheddar, green onions and black pepper by hand until thoroughly incorporated. Using a spoon or small spatula, spread a spoonful of the chicken mixture on each French round, covering the surface of the rounds completely.

Bake for 5 minutes until cheese is melted. Remove from the oven and serve immediately.

Makes approx. 48 French rounds