Easy Beef Enchiladas

30 minutesServes 4
easy enchilada hero

Ingredients

  • 1 tbsp canola oil
  • 1 Southwest Veggie Kit, found in our produce dept
  • 1 lb fresh-ground chuck or extra-lean ground sirloin
  • 1 (8 oz) pouch Frontera Red Chile Enchilada Sauce, divided
  • 1 (8 oz) bag The Fresh Market Shredded Mexican Mix Cheese, divided
  • 8 flour tortillas
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Directions

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1Preheat and cook vegetables

Preheat oven to 400°F. Heat oil in a large skillet over medium high. Add vegetables and cook until beginning to soften, about 5 minutes.

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2Add beef

Add beef and continue to cook, breaking beef into small pieces, until vegetables begin to brown and meat is cooked through, about 8 minutes more.

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3Add sauce

Add ½ c Frontera Red Chile Enchilada sauce and bring to a simmer.

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4Add cheese

Remove from heat and pour into bowl. Stir in 1 c cheese until melted.

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5Fill tortillas

Spoon about ⅓ c beef mixture into each tortilla, roll and place seam side-down in a lightly greased baking dish.

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6Top with sauce and cheese

Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Bake until cheese is melted and mixture is bubbly, about 10 minutes.

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7Serve

Serve with desired garnishes and beans.

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