Beef Enchiladas

30 minutesServes 4
easy enchilada hero

Ingredients

  • 1 package La Tortilla Factory Hand Made Style Flour Tortillas
  • 1 tbsp. canola oil
  • 1 Southwest Veggie Kit
  • 1 lb. extra lean ground sirloin
  • 1 (8 oz.) jar Frontera Red Chile Enchilada Sauce, divided
  • 1 (8 oz.) bag TFM Shredded Mexican Mix Cheese, divided

Southwest Veggie Kit:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced

Directions

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1Preheat and cook vegetables

Preheat oven to 400 degrees.

Heat oil in a large skillet over medium high. Add vegetables and cook until beginning to soften, about 5 minutes.

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2Add beef

Add beef and continue to cook, breaking beef into small pieces, until vegetables begin to brown and meat is cooked through, about 8 minutes more.

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3Add sauce

Add ½ cup Frontera Red Chile Enchilada sauce and bring to a simmer.

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4Add cheese

Remove from heat and pour into bowl. Stir in 1 c. cheese until melted.

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5Fill tortillas

Spoon about ⅓ cup beef mixture into each tortilla, roll and place seam side down in a lightly greased baking dish.

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6Top with sauce and cheese

Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Bake until cheese is melted and mixture is bubbly, about 10 minutes.

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7Serve

Serve with desired garnishes and beans.