Beef Enchiladas

30 minutesServes 4
easy enchilada hero


  • 1 tbsp canola oil
  • 1 Southwest Veggie Kit, found in our produce dept
  • 1 lb fresh ground chuck or extra lean ground sirloin
  • 1 (8 oz) jar Frontera Red Chile Enchilada Sauce, divided
  • 1 (8 oz) bag The Fresh Market Shredded Mexican Mix Cheese, divided
  • 8 flour tortillas

Southwest Veggie Kit:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced



1Preheat and cook vegetables

Preheat oven to 400°F. Heat oil in a large skillet over medium high. Add vegetables and cook until beginning to soften, about 5 minutes.


2Add beef

Add beef and continue to cook, breaking beef into small pieces, until vegetables begin to brown and meat is cooked through, about 8 minutes more.


3Add sauce

Add ½ c Frontera Red Chile Enchilada sauce and bring to a simmer.


4Add cheese

Remove from heat and pour into bowl. Stir in 1 c cheese until melted.


5Fill tortillas

Spoon about ⅓ c beef mixture into each tortilla, roll and place seam side-down in a lightly greased baking dish.


6Top with sauce and cheese

Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Bake until cheese is melted and mixture is bubbly, about 10 minutes.



Serve with desired garnishes and beans.

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