- 8 oz Mrs. Miller’s Old Fashioned Egg Noodles (about half a pkg)
- 2 tbsp butter, divided, plus more for noodles
- 1 lb sirloin steak strips
- Kosher salt and freshly ground pepper
- Stroganoff Veggie Kit
- ½ c Daisy Sour Cream
- 1 ½ c beef broth
Stroganoff Veggie Kit
- 12 oz sliced white mushrooms
- 5 oz onion
- ½ oz all-purpose flour
- ½ oz minced garlic
- Sprigs of parsley, chopped
Cook pasta according to package instructions.
While pasta is cooking, melt 1 tbsp butter in a large skillet over medium high heat. Add sirloin and season to taste with salt and pepper. Sear 2-3 minutes per side and transfer to a plate.
Add remaining 1 tbsp butter followed by mushrooms and onions from the veggie kit. Season with salt and pepper to taste and sauté 4-5 minutes. Add garlic and sauté 2-3 minutes.
Once noodles are finished cooking, drain and toss with a pat of butter.
Add flour to veggie mixture and cook 2 minutes more. Gradually whisk in beef broth and bring to a boil. Once boiling, reduce heat to a simmer and return sirloin to pan until sauce thickens, about 3-4 minutes.
Remove pan from heat and stir in ½ c sour cream.
To serve, divide noodles among serving plates. Top with stroganoff mixture and fresh parsley.
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