Beef Stroganoff

35 minutesServes 4
beef stroganoff


  • 8 oz Mrs. Miller’s Old Fashioned Egg Noodles (about half a pkg)
  • 2 tbsp butter, divided, plus more for noodles
  • 1lb sirloin steak strips
  • Kosher salt and freshly ground pepper
  • Stroganoff Veggie Kit
  • Daisy sour cream
  • 1 ½ c beef broth

Stroganoff Veggie Kit

  • 12 oz sliced white mushrooms
  • 5 oz onion
  • ½ oz all-purpose flour
  • ½ oz minced garlic
  • Sprigs of parsley, chopped


Cook pasta according to package instructions. Once noodles are finished cooking, drain and toss with a pat of butter.

While pasta is cooking, melt 1 tbsp butter over medium high heat. Add sirloin and season to taste with salt and pepper. Sear 2-3 minutes per side, remove from heat and transfer to a plate.

Add remaining 1 tbsp butter followed by mushrooms and onions from the veggie kit. Season with salt and pepper to taste and sauté 4-5 minutes. Add garlic and sauté 2-3 minutes.

Add flour to veggie mixture and cook 2 minutes more. Gradually whisk in beef broth and bring to a boil. Once boiling, reduce heat to a simmer and return sirloin to pan until sauce thickens, about 3-4 minutes.

Remove pan from heat and stir in 1/2 c of sour cream.

To serve, divide noodles among serving plates. Top with stroganoff mixture and fresh parsley.

Shop Recipe Ingredients