Berry and Lemon Mascarpone Toast

• 4 slices The Fresh Market Buck Yeah Bread
• ½ c mascarpone cheese
• juice and zest of ½ lemon
• 1 c mixed strawberries, raspberries, blueberries and/or blackberries

In a medium bowl, add the berries and lemon juice and zest and stir well to combine. Let sit for 10-15 minutes to macerate.

Toast the bread slices. Spread cheese on one side of each slice of bread and top with berry mixture. Serve immediately.