Black Magic

• ½ c granulated sugar
• ½ c water
• 4 blackberries
• 10 drops Hella Orange Bitters
• 1 c ice
• 2 oz Bogle Phantom Red
• 1 orange, half juiced, and the other half reserved for serving
• 1 can Perrier Mystère Potion Blackberry Sparkling Water

Combine sugar and water in a small saucepan over medium heat. Stir to combine and simmer until sugar has dissolved, about 5 minutes. Measure out 1 oz of the simple syrup and reserve.

In a cocktail shaker, muddle 4 blackberries with the orange bitters and 1 oz of the simple syrup. Fill shaker halfway with ice. Add the wine and 2 oz of orange juice, shake vigorously and then strain into a coupe or martini glass. Top with about 2 oz of Perrier. Cut an orange slice from the remaining orange half and float on top of the drink.