Black Magic

10 minutesServes 1
Black Magic


  • ½ c granulated sugar
  • ½ c water
  • 4 blackberries
  • 10 drops Hella Orange Bitters
  • 1 c ice
  • 2 oz Bogle Phantom Red
  • 1 orange, half juiced, and the other half reserved for serving
  • 1 can Perrier Mystère Potion Blackberry Sparkling Water


Combine sugar and water in a small saucepan over medium heat. Stir to combine and simmer until sugar has dissolved, about 5 minutes. Measure out 1 oz of the simple syrup and reserve.

In a cocktail shaker, muddle 4 blackberries with the orange bitters and 1 oz of the simple syrup. Fill shaker halfway with ice. Add the wine and 2 oz of orange juice, shake vigorously and then strain into a coupe or martini glass. Top with about 2 oz of Perrier. Cut an orange slice from the remaining orange half and float on top of the drink.

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