Ingredients
- 2 lb Wild Salmon Fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp The Fresh Market Blackened Seasoning
Salsa
- 2 limes, freshly squeezed
- 1 tsp honey
- Heaping ½ tsp kosher salt
- 1 slightly firm avocado, diced
- 1 jalapeño, seeded and diced (can use some or all of the seeds depending on desired heat level)
- 3 tbsp basil, finely chopped
- 1 tbsp shallot, minced
- 2 ears corn, shucked
- 2 peaches, halved, pitted
Directions
Prepare an outdoor grill to medium heat. Place salmon skin side down on a large piece of foil, brush with olive oil and sprinkle evenly with blackened seasoning. Crimp sides to close foil pack.
In a large bowl, whisk together lime juice, honey and salt. Add avocado, jalapeño, basil and shallot. Set aside.
Place salmon foil pack,corn and peaches (flesh-side down) on grill. Grill about 5-10 minutes, turning corn and peaches occasionally, until they develop a nice char on all sides. Transfer corn and peaches to a cutting board. Close grill to finish cooking salmon, about 5 minutes more. You’ll know the salmon is done when it’s opaque and begins to flake.
While salmon cooks, strip corn kernels from cob and roughly chop peaches. Add to bowl with avocado mixture, folding to gently combine. Taste and add more salt if needed. Remove salmon from grill and serve topped with salsa.
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Recipe Ratings and Reviews
Great recipe, simple, easy to follow and ingredients are readily available.
So easy to make and so tasty!
Loved it! Thank you FM!
I love this salsa recipe! Subbed pickled jalapenos because I didn't have fresh and it was so good with the salmon. YUM
Delicious !!!
Absolutely fabulous! The salmon with the salsa is the perfect blend. I didn't have peaches so substituted with mango, but didn't grill it.
This recipe was so easy and quick - I didn't even mind being at the grill in 100-degree weather! The flavor and texture combinations of the salsa, combined with the blackened salmon, had my palate doing the happy dance. The sweetness of the peaches was placed in check by the jalapeno's heat; the crunchiness of the corn was set off by the butter-like quality of the avocado. I didn't change a single thing in this recipe and I will do it the same way again! And again. And Again.
Excellent tried recipe tonight my husband loved it.
This is a very good recipe and the salad is a good compliment to the blacken seasoned salmon. We eat a lot of salmon and this is a nice variation to the typical salmon with lemon and dill type recipes.
A very light, fresh tasty summer dish.
Love the recipe!!!
This dish was surprisingly easy, quick and delicious. The salmon was deep red with a rich clean taste. The peach, corn and avocado salsa, with it’s sweet, crunchy, smooth combination complimented the blackening spice on the salmon and the jalapeño took the flavor up another notch. I’ll be making this often while all of these ingredients are seasonal and delicious.
Very easy and casual. However it tastes great.
Sweet fresh delicious salsa for the salmon! One of the best I’ve had and easiest to make. Will repeat on a week night as it’s so easy
Amazing. I would use the salsa with anything, The wild salmon is so special,,,