Ingredients
- 2 tbsp extra virgin olive oil, divided, plus more for serving
- 4 natural chicken cutlets
- Kosher salt and pepper
- 1 pkg (.75 oz) fresh basil
- 8 oz Triumph of Cheese Mozzarella Ball, cut into 8 slices
- 1 pt grape tomatoes
- 5 oz Josie’s Organic Salad Greens
- The Fresh Market Balsamic Glaze
Directions
Preheat oven to 350°F. Line a sheet pan with foil.
In large skillet, add 1 tbsp oil and heat over medium high for 2-3 minutes. Season chicken with salt and pepper and add to pan. Cook until brown on all sides and juices run clear, about 5-6 minutes.
Transfer chicken to sheet pan and top each cutlet with 1 basil leaf followed by a slice of mozzarella. Bake until cheese has melted and internal temperature reaches 165°F, about 4-5 minutes.
Meanwhile, add remaining 1 tbsp oil to skillet and heat over medium high for 2-3 minutes. Add tomatoes, season with salt and pepper and cook 4-6 minutes until softened and blistered on all sides. Tear remaining basil leaves and add to the pan. Remove pan from heat and stir. Spoon tomato mixture over chicken.
Toss salad greens with a drizzle of The Fresh Market Balsamic Glaze and oil and serve alongside chicken.
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Recipe Ratings and Reviews
Excellent!! Easy and delicious… made this exactly as the recipe is written; this is one of my favorite go-to meals!!
Excellent. Will make again.
This is such an amazing dish and my family loves it. I make this about twice a month since preparing it for the first time in August.
I have made this recipe twice, and it has been a crowdpleaser both times. I heartily recommend it. Simple, straightforward, easy to assemble, and satisfying all around.
We tried this recipe the other night. It was absolutely delicious. My partner, who is a rather picky eater, raved about it. This is definitely a keeper.
This dish is amazing! My hubs loved it and is looking forgot the leftovers! I did change it up just a little bit and bread the chicken.
What an amazing and simple recipe. Everyone in the family loved this recipe. We will make it again!
Recipe was great! Perfect portions, delicious, and very easy. We've tried it twice now and loved it each time.
I made this recipe one time so far. the good news is I will make it again. It is easy and quick and makes for a different chicken dinner that is refreshing for the summer. This would be an easy recipe to adapt for grilling by simply using some foil for blistering the tomatoes and melitng the cheese on the chicken. The new grilling sheets would work also.
This chicken caprese is delicious. I personally like to grill the chicken and the focaccia on my outdoor grill. I would upload a photo of the plate if that was an option.
This chicken dish is scrumptious! My husband continued all evening raving about how good it was. I did add green, yellow and red pepper strips to the Cherry tomatoes and served with rice. So, so good!
I made this recipe when I had guests over for dinner and to play cards. It was easy and quick to make. I used the red and green organic lettuce from Fresh Market. They had sold out of the Balsamic Glaze so I bought the Fig Glaze which was wonderful! The Triumph brand was pre-sliced which was nice. I love Fresh Market recipes.
Quick and easy to fix! Delicious!
This recipe is simple and delicious! Definitely will add to my rotation
Excellent recipe instructions. Easy to follow, timing was right on and the flavor awesome. The only addition we made was a splash of chardonnay wine to the finishing touch. Thank you for these 'put together' dinners!
Tried this recipe tonight and it was absolutely delicious! We bought the Fig Balsamic Glaze as opposed to regular Balsamic Glaze and loved it. We also added a squeeze of lemon to the greens. So simple, so fresh, so flavorful. Will definitely add this to our regular rotation.
was delicious & very easy to make
I loved this meal! I much prefer the meals that do not have dessert attached and the focaccia bread was wonderful!
We took this little big meal down to our beach vacation and it was great. Simple to prepare and delicious. Will buy this meal again.